Did you ever wonder about the curious names of certain food specialities? Some are in honour of an important person, others are named after a place or have a special story around it…Here are 12 well-known foods and the – perhaps surprising – meaning of their names:
1. Granny Smith apples: Named after Maria Ana (Granny) Smith, who grew them first in Australia.
2. Biscuit: coming from the latin’ bis coctus’ – with the meaning of ‘baked two times’, was initially referred to bone-dry hardtack – nowadays it is understood in continental European cuisine as a lightly baked delicacy.
3. Carpaccio: The colour of this thinly-sliced raw beef was similar to the red shades of paint, that Italian renaissance painter Vittore Carpaccio used in his work.
4. Headcheese: nothing to do with cheese – it’s a jellied cold cut, initially made of parts like pigs head, feet and belly, in modern version also with game or even with vegetables.
5. Kalter Hund: we all know Hot Dogs – however in Germany, the land of sausages, a ‘cold dog’ describes a cake made of shortbread and chocolate ganache.
6. Morcilla: this could be the name of an evil sorceress in an ancient movie- but it is the traditional Spanish blood sausage, cooked and cured with rice, onions and spices.
7. Pumpernickel: a very dark and solid bread, made of rye – the old German name is probably describing a rough, clumsy person – or a knotted log of wood.
8. Sandwich: Actually, Sir John Montagu, Earl of Sandwich, didn´t invite the custom to put meat between two bread slices – but he was famous to offer this casual snack to his high class friends in Britain at social occasions instead of multi-course formal dinners.
9. Tiramisu: ‘pick-me-up’ , the literal translation of this Italian dessert, might refer to such mood-lifting ingredients as cream cheese, sugar and coffee – or the desperate call for help with lifting from the table afterwards.
10. Pizza Margherita: this version of the classic Italian poor man’s snack was developed to honor the Queen of Italy, Margherita of Savoy, and the Italian unification by representing the colours of the flag with red tomatos, white mozarella and green basil leaves.
11. Welsh Rarebit: a classy British name for the always delicious grilled cheese toast.
12. Zwetschgenknoedel: this tongue-twister is a prune-filled sweet dumpling, famous in Austria.
Do you also know a funny food name? Please feel free to add to our list!