Frankfurt am Main in Trade and Taste

The city of Frankfurt am Main in Germany is often compared to Manhattan, New York. First, because of its economic relevance: Frankfurt headquarters the European Central Bank, the German Bundesbank as well as the Frankfurter Wertpapierbörse with the German stock exchange, countless important banks and finance cooperations, internationally important fairs and exhibitions like the Internationale Automobil-Ausstellung, the Frankfurter Buchmesse and  the Musikmesse, and it also counts with one of the worlds largest airport, the Flughafen Frankfurt (FRA). The skyline with some of the highest buildings in Europe adds to the comparision. Historic landmarks are the idyllic Römerberg, the Kaiserdom or the Eiserner Steg. Frankfurt is also a green city with almost 40% of protected green areas. Johann Wolfgang von Goethe was born here, and the cultural live of Frankfurt today is on a high level with the Frankfurt Opera house, the Schauspielhaus, countless museums, the Frankfurter Zoo and the Palmengarten botanical park.  In addition, Frankfurt am Main is a multicultural melting pot with people coming from all over the world to live and work.

The gastronomic landscape of Frankfurt also counts with superlatives –  from traditional local food to modern world kitchen – in Frankfurt you´ll find almost everything for every gusto!

One of the oldest local delicacies, already known from medieval times,  is the Frankfurter Würstchen sausage, a pure-pork smoked and cooked sausage, originally always served in pairs.  Another pork dish is the rustic Rippchen mit Kraut, a hearty portion of cured pork cooked in sauerkraut.  Rustic stews and potato dishes are also popular. An extraordinary speciality is the Frankfurter Grüne Sosse, a cold sauce made of 7 chopped fresh herbs and sourcream – delicious with hardboiled eggs and cooked portatoes!
For the adventurous visitor, there is also a speciality called Handkäs mit Musik. It is a fresh sour-milk cheese in a dressing with oil, vingar, caraway and chopped raw onions. With fresh bread, it is a common tasty snack in traditional taverns.

Famous sweet bakery goods from Frankfurt are the Frankfurter Kranz, a rich buttercream-filled cake with roasted nut-topping, the Bethmännchen shaped from marzipan and almonds or vrious apple-filled pastries.

The apple plays an important role in Frankfurt – as a popular ingredient for savoury and sweet dishes, but most important for the Frankfurter Apfelwein, a dry cider. There are countless cosy taverns where Apfelwein and pairing dishes are served. Very dry and refreshing, often mixed with sparkling water, the locals love to drink their Apfelwein in summer, or also mulled with some cinnamon, lemon zest and sugar in the wintertime.

Of course, in Frankfurt you can also taste very good local beers or the wines of the closeby Rhine region, especially the famous Riesling, as white wine or sparkling Rieslingsekt.

Young chefs and restaurant owners are proud to find a modern twist to the traditional Frankfurt kitchen, and a varied scene awaits to be explored in different areas of the city. So come and follow your Food Hopping guide to the best traditional taverns and insiders’ places of Frankfurt!

Germany’s culinary landscape

Germany is a parade example in terms of impressive cultural achievements, famous historical sights and beautiful landscapes, as well as one of the most advanced economies in Europe.  Great musicians like Beethoven, Bach or Wagner, famous poets and writers like Goethe, the Grimm brothers, Brecht, style-forming painters like Duerer, Rubens, Klee – all were Germans. And who does not know the emblematic Schloss Neuschwanstein, the Kölner Dom or the Berliner Brandenburger Tor? From the Baltic coastline in the north to the valleys of the alps in the south, you`ll pass rivers like the Rhine and the Donau, extended woods, rich agricultural lands as well as numerous city areas. Hosting all kinds of industry from production over high-tech to services and banking, with the European Central Bank located in Frankfurt am Main, Germany is a motor of the European progress.

When it comes to food, Germany has the fame to prefer rustic, filling meals with sausages, stews, sauerkraut and pretzel being the emblematic components. Sweet bakery goods like Schwarzwaelder Kirschtorte, Obstkuchen or Windbeutel, the rich varieties of bread and cold cuts are admired worldwide. This is all traditionally true and still a good portion of the German diet in general. However, every region of Germany has its own specialities that they are proud of. Fresh vegetables, creative soups, colourful salads and a growing offer of vegetarian and healthy food styles add to the culinary landscape. Not to forget that Germany is an immigration country – even in the smallest town you find usually at least an Italian, Near Eastern and an Asian restaurant. Germans are curious and love to travel the world – on their vacation and on their plate at home.

The German “Reinheitsgebot“ limits the allowed ingredients of beer to hops, malt, yeast and water – in order to ensure a superior quality of product. There are more than 1400 breweries in Germany, and beer tasting is a serious social activity. The wines from the Rhine and the Mosel valleys are in millennial tradition from times of the Roman Empire, and young winemakers experiment with new grapes and maturation methods, to create a growing community of German wine fans. Remarkable is also the Apfelwein, a dry apple cider from the Hesse region.

With our Food Hopping tours in Germany, you will not only taste the regional traditional food and drinks as well as modern interpretations, but also discover the diverting tales around the food, the drinks and the region you are visiting. See you soon with Food Hopping in Germany!

Tasty New Year 2018

In everything that ends also lies a new beginning…
We are very happy for the new year 2018 to start with our shiny new Food Hopping tours in several european cities – like Barcelona, Madrid, Frankfurt, Berlin and many more!
We wish all of you a wonderful New Years Eve and a Happy New Year 2018. May all your wishes come true!

Merry Christmas!

An exciting year full of tasty experiences comes to an end…
The whole team of Foodhopping in Europe wants to thank you for your passion and trust in us – we wish you and your loved ones a Merry Christmas!
Frohe Weihnachten aus Deutschland!
Feliz Navidad a España!
Buon Natale a Italia!
Happy Holidays to the world!

 

10 good reasons for a Food Hopping tour

Who else likes to discover new taste sensations when travelling?
How about doing a Food Hopping Tour on your next vacation?
Every city and region has its own food specialities and traditions.
As a traveller, it isn’t always easy to find the best places in a new town to try and discover the best food like the locals do.
With Food Hopping, it is easy to jump into the local culinaric szene and to enjoy new experiences on your palate without worries.
If you ask yourself, what are the advantages of a guided walking Food Hopping tour during your vacation, here’s our top 10 of good reasons:

10 – Discover hidden places like cozy restaurants, rustic taverns , insider-tipps and family-run shops apart of the beaten tracks.
09 – Savour food like a multi-course meal, ranging from from appetizer to dessert.
08 – Taste authentic cuisine, famous dishes and surprising flavours the locals adore.
07 – Explore a new location with every tasting, discovering the regional culinaric landscape.
06 – Meet the locals, learn from food and drink specialists about their regional traditions and interact with the people of the neighbourhood.
05 – Get to know the city without getting lost, as every tour is designed as a convenient round-trip.
04 – Enjoy amusing anecdotes around the food you try, the city and their people.
03 – Let yourself be treated with surprising extras and local ‘secrets’.
02 – Follow the confident lead of your enthusiastic local Food Hopping guide, who knows the city inside out.
01 – Have a great time during an entertaining walk with pleasant memories and interesting stories to tell your friends at home!
See you soon with Food Hopping in Germany, Italy, Spain or selected european cities!

Celebrating Saint Nicholas

Just before christmas, we’re celebrating Saint Nicholas Day in many countries to honour the christian bishop from the 4th century, who used his inheritance to help the sick, the suffering and the needy. However, there are different customs to celebrate this day in various countries, like Germany, Italy or Spain.
In Germany, St. Nikolaus is an important part of the christmas season. The evening before the 6th of december, children put their boots in front of the door and hope that Saint Nicholas comes and fills it up with nuts, oranges and sweets. In many families, Saint Nicholas even appears in person to ask the children if they were nice or naughty during the year. There are traditional songs, that the children sing to Saint Nicholas in order to prove their goodness. It is also a widespread custom to gift Saint Nicholas figures, made of chocolate, to friends and family.
In Italy, Santa Nicholas is known as gift-giver and protector of the children – today, his tradition is also refered to the more secular Babbo Natale. Children leave a plate with a letter on the table, where they ask for gifts and promise to be good next year. The next day, they find sweets and fruits – a naughty child could also get a peace of coal, made of coloured sugar.
In Spain, december 6th is even a bank holiday – but not for Santa Nicholas, but to remember the day of the constitution in Spain! The main christmas period in Spain starts with the famous ‘Sorteo extraordinario de Navidad’, the christmas lottery, on december 22nd, and lasts till January 6th, Holy Three Kings.
Wherever you are, the team of Food Hopping Europe wishes you a happy Saint Nicholas day, and hope you all found some nice treats!

Christmas Markets – a delicious German tradition

As Christmas is coming close, Christmas Markets are bustling everywhere in Germany and beyond. Did you already taste those delicious treats like ‘Stollen’, ‘Lebkuchen’ or `gebrannte Mandeln’ that are so typical for those open-air-markets? Not to forget the mulled wine and grilled sausages to stay warm inside! With festive decorations and seasonal music, a Christmas Market is an ideal place to get into the holiday mode.
This tradition originates from mediaveal times, where trade fairs allowed the population to stockpile food and supplies before the hardest winter. Quickly the trade expanded to small artisanals, toys, sweets and nuts as christmas gifts for the children.
Today, almost every town and village in Germany has ists own Christmas Market. From small weekend gatherings, run by the local parish in smaller villages, up to world-famous markets like the “Christkindelmarkt” in Nurenberg or the “Striezelmarkt” in Dresden, that start End of November and end the day before Christmas.
Usualy a Christmas Market is an open air market, decorated with festive lights, where wooden stalls sell christmas tree adornments, small gifts for children and adults as well as spices and sweets. Famous is the Christstollen, a sweet and filling bread with fruit and nuts, gingerbread and an almost infinite variety of cookies and biscuits.
In our times, Christmas Markets are a very popular gathering place to meet friends, drink mulled wine and eat warm delicacies such as grilled sausages, potato pancakes, hot soup or roast chestnuts.
And the allurement of Christmas Markets has spread even to Canada, tthe United States of America and even to Japan. In England, Birmingham, as the Partner City of our Home Base town Frankfurt, hosts a “Frankfurter Weihnachtsmarkt”.
Some of the delicatessen at a Christmas Market are special to this ocasion, but many delicious nibbles are also availlable during the year. So come and try authentic local specialities in Germany wit our Food Hopping tours – our new tours in Frankfurt/Main and more! See you soon with Food Hopping in Germany!