Spain’s sweet side

The Spaniards love to be on the sweet side of live! When it comes to sweet treats, they don´t spare with milk, sugar, nuts and eggs. Spices like cinnamon, cloves and a tangy hint of citrus fruits often add a slightly exotic flavour that brings back memories of spanisch summer days.

Any spanish pastry shop is filled with glazed or powdered small treats, beautifully decorated and irresistably sweet in taste. It is quite common to bring a selection of bite-sized cakes when invited at a friends home for lunch or dinner.

A famous cake throughout Spain is the “Tarta de Santiago” or almond cake. It is made of butter, sugar, eggs, lemon zest and ground white almond – no flour added. This cake is a tradition from the northern Galicia region, powdered with confectioners sugar with a sign of the cross of Santiago spared out. With or without the sugared cross, almond cake is a favourite around Spain.

Another very popular sweet treat are the “Churros”. Its possible to eat those deep-fried dough pastries anytime of the day -they are offered in bars, bakeries and special Churro posts, where they are fried in the moment. Often they are acommpanied with a thick, creamy sweet hot chocolate to dip in. This uplifting delicacy is popular to enjoy even late at night or in the early moning of a night out, and also at new years eve.

Described already in medieval cooking books, the “Crema Catalana” is a delicious egg and cream custard with a slight orange aroma and crunchy burned caramel on top. Originated in the Catalunia region, it is served everywhere in Spain today, there is even an ice-cream and cake fillings with the same taste.

Popular family-meal desserts are “Arroz con Leche” and “Flan” – the first, a thick rice pudding spiced with cinnamon and orange zest, the latter an egg and caramel pudding.
Originating from the moorish times of Spain, creative sorbets and frozen desserts also have a long tradition. Remarkable are the Almond Sorbet from the Balearic Islands, or Orange Sorbet made of the juicy oranges from Valencia.

A seasonal speciality for Easter time are the “Torríjas”. Loafs of white bread, soaked with a mix of egg, milk and sugar, deep-fried and covered with cinnamon sugar – doesn´t that sound like a proper lent-time dish?

“Turrón” and “Polvorones” are two sweets mainly eaten during the christmas season. Turrón is made of candied sugar/honey and nuts, in different combinations, sometimes adding dried fruits or chocolate. It is originated from the moorish times – in English, there is a similar sweet called “Turkish Delight”. Polvorones are small, very crumbly cookies made of flour, sugar, almonds and pork lard. Sounds strange, but the taste is surprisingly mellow.

To close a meal, a fortified wine from Jerez “Sherry” or Malaga, often with some dry fruits and/or cheese, is another delicious addon to this mouthwatering list of spanish sweet treats.

Hungry for more? Join now our

Food Hopping Spain Food Tours!

Tasty New Year 2018

In everything that ends also lies a new beginning…
We are very happy for the new year 2018 to start with our shiny new Food Hopping tours in several european cities – like Barcelona, Madrid, Frankfurt, Berlin and many more!
We wish all of you a wonderful New Years Eve and a Happy New Year 2018. May all your wishes come true!

Merry Christmas!

An exciting year full of tasty experiences comes to an end…
The whole team of Food Hopping Food Tours wants to thank you for your passion and trust in us – we wish you and your loved ones a Merry Christmas!
Frohe Weihnachten aus Deutschland!
Feliz Navidad a España!
Buon Natale a Italia!
Happy Holidays to the world!

 

10 good reasons for a Food Hopping tour

Who else likes to discover new taste sensations when travelling?
How about doing a Food Hopping Tour on your next vacation?
Every city and region has its own food specialities and traditions.

As a traveller, it isn’t always easy to find the best places in a new town to try and discover the best food like the locals do.
With Food Hopping, it is easy to jump into the local culinaric scene and to enjoy new experiences on your palate without worries.

Do you ask yourself, what are the advantages of a guided Food Hopping Walking Food Tour during your vacation?

Hhere’s our top 10 of good reasons:

10 – Discover hidden places like cozy restaurants, rustic taverns , insider-tipps and family-run shops apart of the beaten tracks.

09 – Savour food like a multi-course meal, ranging from from appetizer to dessert.

08 – Taste authentic cuisine, famous dishes and surprising flavours the locals adore.

07 – Explore a new location with every tasting, discovering the regional culinaric landscape.

06 – Meet the locals, learn from food and drink specialists about their regional traditions and interact with the people of the neighbourhood.

05 – Get to know the city without getting lost, as every tour is designed as a convenient round-trip.

04 – Enjoy amusing anecdotes around the food you try, the city and their people.

03 – Let yourself be treated with surprising extras and local ‘secrets’.

02 – Follow the confident lead of your enthusiastic local Food Hopping guide, who knows the city inside out.

01 – Have a great time during an entertaining walk with pleasant memories and interesting stories to tell your friends at home!

Hungry for more? See you soon ao a Food Tour in Germany, Italy, Spain or selected European cities:

Food Hopping Food Tours!

Celebrating Saint Nicholas

Just before christmas, we’re celebrating Saint Nicholas Day in many countries to honour the christian bishop from the 4th century, who used his inheritance to help the sick, the suffering and the needy. However, there are different customs to celebrate this day in various countries, like Germany, Italy or Spain.

In Germany, St. Nikolaus is an important part of the christmas season. The evening before the 6th of december, children put their boots in front of the door and hope that Saint Nicholas comes and fills it up with nuts, oranges and sweets. In many families, Saint Nicholas even appears in person to ask the children if they were nice or naughty during the year. There are traditional songs, that the children sing to Saint Nicholas in order to prove their goodness. It is also a widespread custom to gift Saint Nicholas figures, made of chocolate, to friends and family.

In Italy, Santa Nicholas is known as gift-giver and protector of the children – today, his tradition is also refered to the more secular Babbo Natale. Children leave a plate with a letter on the table, where they ask for gifts and promise to be good next year. The next day, they find sweets and fruits – a naughty child could also get a peace of coal, made of coloured sugar.

In Spain, December 6th is even a bank holiday – but not for Santa Nicholas, but to remember the day of the constitution in Spain! The main Christmas period in Spain starts with the famous ‘Sorteo extraordinario de Navidad’, the Christmas lottery, on december 22nd, and lasts till January 6th, Holy Three Kings.

Wherever you are, the team of Food Hopping Food Tours wishes you a happy Saint Nicholas day, and hope you all found some nice treats!

Andalusian Food Traditions in Malaga

Málaga, Pearl of the Costa del Sol – in culinary terms, this name is mostly connected to sweet wine and raisins.

Located at the mediterrean coast in Andalucía, Spain, this beautiful city offers best weather conditions almost all year long.

Long and soft sloping sandy beaches are at walking distance from the city center.

Chiringuitos, popular beach bars, are an institution: during the day, they satisfy the need of the vacation beachgoers with cold drinks, sangria, snacks and paella, sweets and icecream.

In the evening appear small flickering fires, a pleasant smell of burning wood and roasted fish: directly at the beach, in front of the chiringuitos, numerous firepits inside pintoresque old fishing boats are lit, where they roast daily-catched sardines, sizzeling on a stick – delicious!

The old city center of Málaga with its narrow alleyways and pedestrian passages habours a vibrant gastronomic scene: from old neighbourhood grocery shops where slow-aged, cured whole porks legs dangle from the ceiling and tasty mountain cheeses can be tasted and bought, small hidden bars where the whole family is involved in preparing homecooked tapas and raciones like the famous spanisch potato omelette tortilla, savoury codfish croquetas, albondigas meatballs and much more, to high-class restaurants and glamourous nightlife locations.

Not to forget the local food markets, where the freshest fruit and vegetables, meat and fish are offered.

With our new Food Hopping Tour, you may discover Málagas best-hidden secrets and most emblematic food traditions – all in a amusing and pleasable walking tour.
See you soon with

Food Hopping Malaga Food Tours!

Food Tour and Vacation in Spain

Which region of Spain is your favourite vacation spot?

Spain is one of the most visited countries of Europe for leisure trips. And there is no wonder why: from the sunkissed beaches and impressive history of Andalucia, the beautiful Balearic islands, the cultural heritage and bustling city life of Madrid, to the rich traditions and colorful landscapes of Catalunya – these are only four of many spots in Spain that promise to bring awsome holiday memories.

We picked this regions also because of the diverse and rich culinaric traditions, which are easily to discover on a Food Tour: don’t miss the ultimate specialities like perfectly cooked andalusian ‘Albondigas’ meatballs in Malaga, soft and tasty mallorquin ‘Sobrasada’ sausage in Palma de Mallorca, dry aged special ‘Jamon’ ham, cut directly from the bone, in Madrid, or ‘Xocolate’, the regional version of a chocolate drink, in Barcelona.

Our passionate local Food Hopping Guide knows the best spots to try those traditional and modern food specialities and entertain you with amusing stories about the food, the people and the regional pecularities of the Spanish cuisine today and in history.

Join the Food Tour on a leisurly walk, eat and drink like the locals – so there are even more memories to bring from your perfect holiday in Spain. See you soon with

Food Hopping Spain Food Tours!