Frankfurt am Main in Trade and Taste

The city of Frankfurt am Main in Germany is often compared to Manhattan, New York. First, because of its economic relevance: Frankfurt headquarters the European Central Bank, the German Bundesbank as well as the Frankfurter Wertpapierbörse with the German stock exchange, countless important banks and finance cooperations, internationally important fairs and exhibitions like the Internationale Automobil-Ausstellung, the Frankfurter Buchmesse and  the Musikmesse, and it also counts with one of the worlds largest airport, the Flughafen Frankfurt (FRA). The skyline with some of the highest buildings in Europe adds to the comparision. Historic landmarks are the idyllic Römerberg, the Kaiserdom or the Eiserner Steg. Frankfurt is also a green city with almost 40% of protected green areas. Johann Wolfgang von Goethe was born here, and the cultural live of Frankfurt today is on a high level with the Frankfurt Opera house, the Schauspielhaus, countless museums, the Frankfurter Zoo and the Palmengarten botanical park.  In addition, Frankfurt am Main is a multicultural melting pot with people coming from all over the world to live and work.

The gastronomic landscape of Frankfurt also counts with superlatives –  from traditional local food to modern world kitchen – in Frankfurt you´ll find almost everything for every gusto!

One of the oldest local delicacies, already known from medieval times,  is the Frankfurter Würstchen sausage, a pure-pork smoked and cooked sausage, originally always served in pairs.  Another pork dish is the rustic Rippchen mit Kraut, a hearty portion of cured pork cooked in sauerkraut.  Rustic stews and potato dishes are also popular. An extraordinary speciality is the Frankfurter Grüne Sosse, a cold sauce made of 7 chopped fresh herbs and sourcream – delicious with hardboiled eggs and cooked portatoes!
For the adventurous visitor, there is also a speciality called Handkäs mit Musik. It is a fresh sour-milk cheese in a dressing with oil, vingar, caraway and chopped raw onions. With fresh bread, it is a common tasty snack in traditional taverns.

Famous sweet bakery goods from Frankfurt are the Frankfurter Kranz, a rich buttercream-filled cake with roasted nut-topping, the Bethmännchen shaped from marzipan and almonds or vrious apple-filled pastries.

The apple plays an important role in Frankfurt – as a popular ingredient for savoury and sweet dishes, but most important for the Frankfurter Apfelwein, a dry cider. There are countless cosy taverns where Apfelwein and pairing dishes are served. Very dry and refreshing, often mixed with sparkling water, the locals love to drink their Apfelwein in summer, or also mulled with some cinnamon, lemon zest and sugar in the wintertime.

Of course, in Frankfurt you can also taste very good local beers or the wines of the closeby Rhine region, especially the famous Riesling, as white wine or sparkling Rieslingsekt.

Young chefs and restaurant owners are proud to find a modern twist to the traditional Frankfurt kitchen, and a varied scene awaits to be explored in different areas of the city. So come and follow your Food Hopping guide to the best traditional taverns and insiders’ places of Frankfurt!

10 good reasons for a Food Hopping tour

Who else likes to discover new taste sensations when travelling?
How about doing a Food Hopping Tour on your next vacation?
Every city and region has its own food specialities and traditions.
As a traveller, it isn’t always easy to find the best places in a new town to try and discover the best food like the locals do.
With Food Hopping, it is easy to jump into the local culinaric szene and to enjoy new experiences on your palate without worries.
If you ask yourself, what are the advantages of a guided walking Food Hopping tour during your vacation, here’s our top 10 of good reasons:

10 – Discover hidden places like cozy restaurants, rustic taverns , insider-tipps and family-run shops apart of the beaten tracks.
09 – Savour food like a multi-course meal, ranging from from appetizer to dessert.
08 – Taste authentic cuisine, famous dishes and surprising flavours the locals adore.
07 – Explore a new location with every tasting, discovering the regional culinaric landscape.
06 – Meet the locals, learn from food and drink specialists about their regional traditions and interact with the people of the neighbourhood.
05 – Get to know the city without getting lost, as every tour is designed as a convenient round-trip.
04 – Enjoy amusing anecdotes around the food you try, the city and their people.
03 – Let yourself be treated with surprising extras and local ‘secrets’.
02 – Follow the confident lead of your enthusiastic local Food Hopping guide, who knows the city inside out.
01 – Have a great time during an entertaining walk with pleasant memories and interesting stories to tell your friends at home!
See you soon with Food Hopping in Germany, Italy, Spain or selected european cities!

Dolce vita in Italy!

When you think about Italy, what are the first things that come into your mind? Let’s start for instance with an immense quality of living, fantastic weather, beautiful nature with wide beaches, mellow hillsides and impressive mountains, tons of history, art and culture…not to forget century-old traditions in wine- and cheesemaking as well as an unique famous food culture. Italian food is popular all over the world, brought by italian chefs from major cities to the most remote places. Every region in Italy has its ow very special food traditions, adding to italian food classics that are renown everywhere.
Did you know that a traditional italian menu has at least 4 courses, often devided in more variations during one course? Starting with italian antipasti, the famous starters, often a variety of cured meat, sausages, cheeses, olives, lightly roasted vegetables, olive oil and bread. Then the pasta, italian first course, an endless choice of noodle dishes, topped with creamy pesto, tasty vegetarian sauces or delicious meat stew and often accompanied with freshly grated parmesan cheese. Also wellknown is the risotto, slow-cooked rice with broth and wine in several variations.
The second, or main dish, often is meat or fish depending on the region, accompanied by light sauces and a small side dish or a salad.
Italian desserts vary from a simple espresso to delicacies like venetian tiramisu, casatta frozen cake to sicilan cannoli, not to forget ‘il gelato’, the italian ice-cream.
Getting hungry for more? See you soon with Food Hopping tours in Italy!