Food Tour Discoveries in Barcelona

Food tour Barcelona Columbus StatueThe culinary scene of a modern city is always in movement – so we are reviewing all our food tours constantly. Just now, we are back from a first-hand visit to Barcelona.
It is always a pleasure to come to this Catalan metropolis. Now in spring, the breeze is already warm, but the winding narrow streets of the Barri Gotic  are still ventilated and fresh. On our tour, we discover some of the most traditional neighborhouds of central Barcelona on a enjoyable walk.

Cava, the catalan sparkling wine, is a beloved all-time-favourite. Mid-morning at a humble bar hidden in second row, we mingle with workers, office clerks, retired people and visitors to enjoy the bubbly drink that unites across classes. On every corner of the city, there is this beautiful melange between century-old history and bohemian lifestyle.
Some shops and taverns are like time-machines: transferring their original interieur and their food specialities, delicatly restaurated, from the 19th century till today.
Traditional food and drinks have a renaissance with a modern twist – we visit places, that combine favourite tastes with contemporary design and comfort.

Turning the view from the bustling alleys up to the blue sky, towering gargoyles adorne the old palaces and churchs. Many in very peculiar forms – we spot an unicorn, an elefant as well as a crocodile! Entering the hidden courtyard of an ancient baroque palace, we hear about contemporary spanish music and dance. Just a short walk further, we stand with awe at an impressive modernist faccade, that hosts another cultural highlight of Barcelona.

To add a taste sensation, we explore a traditional food market hall off the emblematic Ramblas – here we still find the locals shopping for groceries and chatting with their neighbours at one of the small bar stalls inside the market. Even this building is another stunning example for the integration of traditional and modern architecture in Barcelona.

Our round-tour this day ends with delicious sweet treats and a typical small spanish coffee, roasted and ground daily at the very spot, downtown Barcelona.
We hope that you’ll enjoy this tour as much as we do, so come and discover our

Food Hopping Barcelona Food Tour!

Food-related proverbs to spice up any conversation

When it comes to food, there are countless sayings, often with a literal and a implicit meaning. Our Food Hopping guides love to tell the little tales from the origin of those food-related proverbs.

Here are our 10 personal favourites – did you know them all already before?

10. “In wine, there is truth” – Latin – “In vino veritas” – this ancient term is translated and used in almost every european language, meaning that alcohol reduces personal and social boundaries and brings up true beliefs and reactions. It is often used to emphasize on the beneficial side of drinking wine – and with every Food Hopping tour, we taste true regional wines…

09. “When life gives you lemons, make lemonade” – English – an often cited and widely known proverb, to encourage a positive and active view to lifes up and downs. So life can be sweet with good lemon recipies – like at our Food Hopping tour Sorrento!

08. “Nothing is eaten as hot as it was cooked” – German – “Nichts wird so heiss gegessen wie es gekocht wurde” The german suggestion to calm down and let the things sit a little bit before reacting – often things aren´t that severe at a second look. Served at the right temperature, our german tastings are directly ready to eat.

07. “A lot of smoke and little roast” – Italian – “Tutto fumo senz’arrosto” – when there is a lot of hot air but little (tangible) outcome, the italians see it esentially as much ado about nothing…for our italian tours, we promise a lot of delicious tastings without any smoke!

06. “Spill the beans” – English – To reveal the truth, often in a slightly negative meaning as not everyone like to have it brought to light. Literally, who would prefer to have a pot of beans spilled when they are delicious to eat?

05. “For a big hunger there is no hard bread” – Spanish – “A buen hambre no hay pan duro.” …also in Spain, beggers can´t be choosers. Taking chances and making the best of an opportunity – as taking the opportunity to get to know the culinaric secrets at our spanish Food Hopping tours, where we serve savoury specialities instead of hard bread…

04. “Food is the intermediary of friendship” – French – “Le repas est l’entremetteuse de l’amitié” Well spoken, a good shared meal can build a connection, and the french cooking is famous for activating all senses.

03. “In an old pot you can also make good soup” – Portugese – “No velho pote também faz boa sopa” This saying is on the one hand about the benefits of experience, but also about that it doesn´t always require the latest knicknack to archieve a satisfactory output. Our Food Hopping guide in Portugal counts with a lot of experience – and also knows the latest hot-spots of Lisboa!

02. “Rice is born in water and should die in wine” – Italian – “Il riso nasce nell’acqua e deve morire nel vino” Especially in the Veneto region, rice is grown in water patches, and the most common preparation is the risotto, with wine in the stew and wine to drink with it. It also emphasizes the hopes that a humble beginning can lead to a glamourous ending. Join our Food Hopping tour in Venezia to experience it for yourself…

01. “Everything has an end, only the sausage has two” – German proverb – “Alles hat ein Ende nur die Wurst hat zwei”  This means that all good things come to an end, as our list of proverbs. With Food Hopping, we serve a wide sample of local food and drinks to satisfy your appetite, so you’ll get much more between two ends…

Hungry for more? Join now our

Food Hopping Food Tours!

Frankfurt am Main in Trade and Taste

The city of Frankfurt am Main in Germany is often compared to Manhattan, New York. First, because of its economic relevance: Frankfurt headquarters the European Central Bank, the German Bundesbank as well as the Frankfurter Wertpapierbörse with the German stock exchange, countless important banks and finance cooperations, internationally important fairs and exhibitions like the Internationale Automobil-Ausstellung, the Frankfurter Buchmesse and  the Musikmesse, and it also counts with one of the worlds largest airport, the Flughafen Frankfurt (FRA).

The skyline with some of the highest buildings in Europe adds to the comparision. Historic landmarks are the idyllic Römerberg, the Kaiserdom or the Eiserner Steg. Frankfurt is also a green city with almost 40% of protected green areas. Johann Wolfgang von Goethe was born here, and the cultural live of Frankfurt today is on a high level with the Frankfurt Opera house, the Schauspielhaus, countless museums, the Frankfurter Zoo and the Palmengarten botanical park.  In addition, Frankfurt am Main is a multicultural melting pot with people coming from all over the world to live and work.

The gastronomic landscape of Frankfurt also counts with superlatives –  from traditional local food to modern world kitchen – in Frankfurt you´ll find almost everything for every gusto!

One of the oldest local delicacies, already known from medieval times,  is the Frankfurter Würstchen sausage, a pure-pork smoked and cooked sausage, originally always served in pairs.  Another pork dish is the rustic Rippchen mit Kraut, a hearty portion of cured pork cooked in sauerkraut.  Rustic stews and potato dishes are also popular. An extraordinary speciality is the Frankfurter Grüne Sosse, a cold sauce made of 7 chopped fresh herbs and sourcream – delicious with hardboiled eggs and cooked portatoes!
For the adventurous visitor, there is also a speciality called Handkäs mit Musik. It is a fresh sour-milk cheese in a dressing with oil, vingar, caraway and chopped raw onions. With fresh bread, it is a common tasty snack in traditional taverns.

Famous sweet bakery goods from Frankfurt are the Frankfurter Kranz, a rich buttercream-filled cake with roasted nut-topping, the Bethmännchen shaped from marzipan and almonds or vrious apple-filled pastries.

The apple plays an important role in Frankfurt – as a popular ingredient for savoury and sweet dishes, but most important for the Frankfurter Apfelwein, a dry cider. There are countless cosy taverns where Apfelwein and pairing dishes are served. Very dry and refreshing, often mixed with sparkling water, the locals love to drink their Apfelwein in summer, or also mulled with some cinnamon, lemon zest and sugar in the wintertime.

Of course, in Frankfurt you can also taste very good local beers or the wines of the closeby Rhine region, especially the famous Riesling, as white wine or sparkling Rieslingsekt.

Young chefs and restaurant owners are proud to find a modern twist to the traditional Frankfurt kitchen, and a varied scene awaits to be explored in different areas of the city.
So come and follow your Food Hopping guide to the best traditional taverns and insiders’ places of Frankfurt on a

Food Hopping Frankfurt Food Tour!

European Wine Culture

What makes a tasty meal even better? Pairing it with a good wine! The fermented grape juice is almost as ancient as the human civilization, and plays his role in unnumbered myths, various cultural traditions, as well as a vast medical and important religous use. It has inspired Artists of all kind and its abuse has led to tragedies.

In general, wine is cultivated in white, rosé and red variations. Depending on the grape, the soil, the weather, the fermentation process and the secrets of the cellar master, wines vary from very dry to sweet. There are famous wine regions in the world who are reknown for their signature wines. Although wines from the Americas, Southern Africa and Australia hold a potent share of the market, we’d like to concentrate on the casual wines of some european major producing areas – wines that pair with the typical local food we discover during our Food Hopping tours:

Austria: ‘Grüner Veltliner’ and ‘Blauer Zweigelt’ are the most comon local wine grapes, and are mostly cultivated as crisp, dry wines. In popular wine-garden taverns called “Heurige” it is common to order a “Spritzer”, mixing the young wine with sparkling water.

Germany: internationally famous are the wines from the Rhine Valley, as well as from the Mosel. Traditionally, Germany is a land of white wines, from very dry, mineral Rieslings to sweet Eiswein. In the last decades and with modern cultivation methods, red wines gain ground and there is a growing community of german wine fans.

Italy: as one of the most important european wine producers, Italy counts with big names in white and red wines , like Barolo, Chianti, Frascati – only to name a few – sparkling Asti and sweet Vin Santo or Marsala.

Portugal: a land of contrastes, also in wines. From full-bodied red wines in the center, aged Port- and Madeira specialties to light Vinho Verde growing in the cool atlantic climate of the northern regions.

Spain: counting with the biggest wine cultivation area worldwide, spread into numerous denominaciones de origen, with the Rioja as the most famous. Every spanish region has regional cultivation areas and favourite grapes. Sparkling Cava is produced in Cataluña, spirited wines like Sherry and Malaga come from Andalucía.

With every Food Hopping tour, you´ll get to taste some of the regional wines and learn more about how they pair with authentic local food. So see you soon on a

Food Hopping Food Tour!