Food Traditions of the Easter holidays

Food Hopping Food Tour Easter traditionsIn the northern hemisphere, the Easter holidays, apart from the important religious meaning, mark the arrival of spring and the beginning of the warm and fertile season. Therefore, ancient heritage, christian rites and cultural traditions play still a strong role in today’s  celebrations. The holiday is connected to several food customs, preparing special food and sharing with family and friends.

Festive Easter food in Italy

Buona pascua! In Italy, in particular in the southern parts, impressive church parades mark the holy week. As Good Friday isn’t a bank holiday, celebrations in the family start Friday evening and go till Monday. On Good Friday’s dinner, fish and light dishes are preferred. In Sicily, colourful candied almonds are a typical easter snack during the processions. At our Food Tour Palermo, your Food Hopping guide is happy to show you some of the places where the parades take place.
Children in Italy love their chocolate eggs on Easter Sunday – usually a big, egg shaped chocolate, brightly wrapped in foil and filled with small toys. The big Easter Sunday lunch is often a veritable family feast, for hours and with multiple food courses. Lamb is a favourite, and as the dessert, there is a typical Easter cake called Colomba – Dove. On Easter Monday, called Pasquetta – little Easter – a must-try is the Torta di Pasquetta, a hearty pastry filled with ricotta, spinach and eggs.

Colourfull Easter parades in Spain

Felices pascuas! Spain has a rich tradition of celebrating the Easter week with colourfull religious parades. Especially in Madrid and in Andalucia, traditional Penitence brotherhoods pursue the century-old traditions. At our Food Tour Malaga, we actually visit a special place related to the celebrations all year long!
On Good Friday, according to the catholic rite, no meat is served – so chickpea stew or dishes made of salt cod are very common food. A famous Easter dish are the torrijas, made of white bread, soaked in milk and sugar, than fried. It is similar to French toast. La Mona de Pascua is a sweet bread-like pastry with an egg put in the middle – in the past it was a plain hard-boiled egg, today the Easter bread is often adorned with chocolate eggs and fondant or marzipan. Also in Spain, family and friends love to gather to watch the processions – live or at the television – and feast afterwards to end the lent period and welcome spring.

Easter-egg search in Germany

“Frohe Ostern!” Church processions are still existing in mainly catholic regions of Germany, and are no part of the protestant rite.  All Germans, however, love to decorate their homes for spring and eat colourfull chocolates in Easter-related forms. It is very common to gift chocolate bunnys, creme-filled eggs or chocolate ladybugs to your family, friends and even working collegues. Hard boiled eggs, coloured by the children, are typical festive food. Our Food Tour Frankfurt samples a particular dish from the Hesse region, typical to eat on Gründonnerstag – green thursday – as the beginning of the long Easter weekend, with bank holiday on Friday and Monday: Grüne Soße, a deliciously fresh, cold herb-dairy-cream. It is quite common to eat fish and no sweets on Good Friday, then to have on Easter Sunday an extensive lunch, or a combined breakfast/lunch in the family called “brunch“. German children love to search for sweets and hard boiled coloured eggs, hidden for them by the Osterhase – Easter rabbit. Easter cakes are typically either of yeast dough shaped as rabbits or in form of a knot with a hole in the middle to fit a hard boiled egg, or a sweet sponge cake, baked in a special lamb-shaped form.

Our Food Hopping Frankfurt, Malaga or Palermo, as well as our other Food Tours, invite you to learn more about the local food-related traditions on a leisurely walk through the heart of the city – during the festive season, or for your holidays. Hungry for more?

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Foodie proverbs to spice up any conversation

Food Hopping Food Tour foodie proverbs lemonsWhen it comes to food, there are countless foodie proverbs and sayings, often with a literal and a implicit meaning. Our Food Hopping guides love to tell the little tales from the origin of those food-related proverbs.

Foodie proverbs – our favourites

Here are our 10 personal favourites – did you know them all already before?

Foodie proverbs – the tenth

“In wine, there is truth” – Latin – “In vino veritas” – this ancient proverb term is translated and used in almost every European language, meaning that alcohol reduces personal and social boundaries and brings up true beliefs and reactions. It is often used to emphasize on the beneficial side of drinking wine – and with every Food Hopping tour, we taste true regional wines…

Foodie proverbs – the ninth

“When life gives you lemons, make lemonade” – English – an often cited and widely known proverb, to encourage a positive and active view to lifes up and downs. So life can be sweet with good lemon recipes – like at our Food Hopping tour Sorrento!

Foodie proverbs – the eighth

“Nothing is eaten as hot as it was cooked” – German – “Nichts wird so heiss gegessen wie es gekocht wurde” The German suggestion to calm down and let the things sit a little bit before reacting – often things aren’t that severe at a second look. Served at the right temperature, our German tastings are directly ready to eat.

Foodie proverbs – the seventh

“A lot of smoke and little roast” – Italian – “Tutto fumo senz’arrosto” – when there is a lot of hot air but little (tangible) outcome, the Italians see it essentially as much ado about nothing…for our Italian tours, we promise a lot of delicious tastings without any smoke!

Foodie proverbs – the sixth

“Spill the beans” – English – To reveal the truth, often in a slightly negative meaning as not everyone like to have it brought to light. Literally, who would prefer to have a pot of beans spilled when they are delicious to eat?

Foodie proverbs – the fifth

“For a big hunger there is no hard bread” – Spanish – “A buen hambre no hay pan duro.” …also in Spain, beggars can´t be choosers. Taking chances and making the best of an opportunity – as taking the opportunity to get to know the culinary secrets at our Spanish Food Hopping tours, where we serve savoury specialities instead of hard bread…

Foodie proverbs – the fourth

“Food is the intermediary of friendship” – French – “Le repas est l’entremetteuse de l’amitié” Well spoken, a good shared meal can build a connection, and the french cooking is famous for activating all senses.

Foodie proverbs – the third

“In an old pot you can also make good soup” – Portuguese – “No velho pote também faz boa sopa” This saying is on the one hand about the benefits of experience, but also about that it doesn’t always require the latest knickknack to archive a satisfactory output. Our Food Hopping guide in Portugal counts with a lot of experience – and also knows the latest hot-spots of Lisbon!

Foodie proverbs – the second

02. “Rice is born in water and should die in wine” – Italian – “Il riso nasce nell’acqua e deve morire nel vino” Especially in the Veneto region, rice is grown in water patches, and the most common preparation is the risotto, with wine in the stew and wine to drink with it. It also emphasizes the hopes that a humble beginning can lead to a glamorous ending. Join our Food Hopping tour in Venice to experience it for yourself…

Foodie proverbs – the first

“Everything has an end, only the sausage has two” – German proverb – “Alles hat ein Ende nur die Wurst hat zwei”  This means that all good things come to an end, as our list of proverbs. With Food Hopping, we serve a wide sample of local food and drinks to satisfy your appetite, so you’ll get much more between two ends…

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12 Funny food names and their meaning

Food Hopping Food Tours funny food namesDid you ever wonder about the curious funny food names of certain food specialities? Some are in honour of an important person, others are named after a place or have a special story around it…Here are 12 well-known foods and the – perhaps surprising – meaning of their names:

Funny Food names – named after a famous person

1. Granny Smith apples: Named after Maria Ana (Granny) Smith, who grew them first in Australia.

2. Sandwich: Actually, Sir John Montagu, Earl of Sandwich, didn’t invite the custom to put meat between two bread slices – but he was famous to offer this casual snack to his high class friends in Britain at social occasions instead of multi-course formal dinners.

3. Pizza Margherita: this version of the classic Italian poor man’s snack was developed to honour the Queen of Italy, Margherita of Savoy, and the Italian unification by representing the colours of the flag with red tomatoes, white mozzarella and green basil leaves.

4. Carpaccio: The colour of this thinly-sliced raw beef was similar to the red shades of paint, that Italian renaissance painter Vittore Carpaccio used in his work.

Funny Food names – with a meaning from the past

5. Headcheese: nothing to do with cheese – it’s a jellied cold cut, initially made of parts like pigs head, feet and belly, in modern version also with game or even with vegetables.

6. Biscuit: coming from the Latin’ bis coctus’ – with the meaning of ‘baked two times’, was initially referred to bone-dry hardtack – nowadays it is understood in continental European cuisine as a lightly baked delicacy.

7. Pumpernickel: a very dark and solid bread, made of rye – the old German name is probably describing a rough, clumsy person – or a knotted log of wood.

8. Tiramisu: ‘pick-me-up’ , the literal translation of this Italian dessert, might refer to such mood-lifting ingredients as cream cheese, sugar and coffee – or the desperate call for help with lifting from the table afterwards.

9. Welsh Rarebit: a classy British name for the always delicious grilled cheese toast.

Funny Food names – tasty tongue-twister

10. Kalter Hund: we all know Hot Dogs – however in Germany, the land of sausages, a ‘cold dog’ describes a cake made of shortbread and chocolate ganache.

11. Morcilla: this could be the name of an evil sorceress in an ancient movie- but it is the traditional Spanish blood sausage, cooked and cured with rice, onions and spices.

12. Zwetschgenknoedel: this tongue-twister is a prune-filled sweet dumpling, famous in Austria.

Do you also know a funny food name? Please feel free to add to our list! Do you want to try some true authentic specialities just where they come from? Join our

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European Table Wine Culture

Food Hopping Food Tour European table wineWhat makes a tasty meal even better? Pairing it with a good wine! The fermented grape juice is almost as ancient as the human civilization, and plays his role in unnumbered myths, various cultural traditions, as well as a vast medical and important religous use. It has inspired Artists of all kind and its abuse has led to tragedies.

European wine – variations

In general, wine is cultivated in white, rosé and red variations. Depending on the grape, the soil, the weather, the fermentation process and the secrets of the cellar master, wines vary from very dry to sweet. There are famous wine regions in the world who are reknown for their signature wines. Although wines from the Americas, Southern Africa and Australia hold a potent share of the market, we’d like to concentrate on the casual wines of some european major producing areas – wines that pair with the typical local food we discover during our Food Hopping tours.

Famous wines of Europe

Austria: ‘Grüner Veltliner’ and ‘Blauer Zweigelt’ are the most comon local wine grapes, and are mostly cultivated as crisp, dry wines. In popular wine-garden taverns called “Heurige” it is common to order a “Spritzer”, mixing the young wine with sparkling water.

Germany: internationally famous are the wines from the Rhine Valley, as well as from the Mosel. Traditionally, Germany is a land of white wines, from very dry, mineral Rieslings to sweet Eiswein. In the last decades and with modern cultivation methods, red wines gain ground and there is a growing community of german wine fans.

Italy: as one of the most important european wine producers, Italy counts with big names in white and red wines , like Barolo, Chianti, Frascati – only to name a few – sparkling Asti and sweet Vin Santo or Marsala.

Portugal: a land of contrastes, also in wines. From full-bodied red wines in the center, aged Port- and Madeira specialties to light Vinho Verde growing in the cool atlantic climate of the northern regions.

Spain: counting with the biggest wine cultivation area worldwide, spread into numerous denominaciones de origen, with the Rioja as the most famous. Every spanish region has regional cultivation areas and favourite grapes. Sparkling Cava is produced in Cataluña, spirited wines like Sherry and Malaga come from Andalucía.

With every Food Hopping tour, you´ll get to taste some of the regional wines and learn more about how they pair with authentic local food. So see you soon on a

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Table Manners around Europe

Food Hopping Food Tours table manners customs toastingTable manners when eating together and sharing food and drinks has a strong social meaning in all cultures around the world. Therefore, there are quite a lot of table customs and implicit dining rules that differ from country to country.
Even around Europe there are peculiarities in each region – here are a few of them.

Table manners in Austria – use of the fork

Use your fork to portion potatoes or dumplings at your plate. As potatos and cooked pastries are usually soft and a little sticky, they can be easily parted with the fork. Using the knife indicates that your dish is not cooked well enough.

German table manners – about toasting

Meet the eye when toasting. Before taking the first sip, it is quite important to toast with every person in the party by clicking the glas, looking in each others eye and say a casual ‘Prost!’ – or ‘Zum Wohl!’ in a more formal occasion. Not doing so is said to bring bad luck – or just considered impolite.

Table manners in Italy – coffee culture

Enjoy a black ‘caffè’ to finish the meal. A small strong espresso is the favored coffee during the day. Cappuccinos or Caffe Lattes are seen as a filling part of breakfast – if you order it after eating, it gives the impression you are not satisfied yet.

Portuguese table manners – folding salad

Fold up your lettuce. Bigger leaves should be arranged with the help of your knife and fork into a little bundle that can be picked up with the fork. The salad keeps a nicer look than all cut down and mixed up.

Table manners in Spain – remain sitting

Respect the ‘sobremesa’. After a good meal, it is custom to remain sitting, to rest and chat on a little while. So don´t rush to leave the table.

Do you want to add a table manner or an oddity you experienced when eating abroad? We are curious to read your anecdotes! See you soon with

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Tasty New Year 2018

Food Hopping Food Tour New Year In everything that ends also lies a new beginning…
We are very happy for the new year 2018 to start with our shiny new Food Hopping tours in several european cities – like Barcelona, Madrid, Frankfurt, Berlin and many more!
We wish all of you a wonderful New Years Eve and a Happy New Year 2018. May all your wishes come true!

Merry Christmas 2018!

Food Hopping Food Tours merry christmasAn exciting year full of tasty experiences comes to an end…
The whole team of Food Hopping Food Tours wants to thank you for your passion and trust in us – we wish you and your loved ones a Merry Christmas!
Frohe Weihnachten aus Deutschland!
Feliz Navidad a España!
Buon Natale a Italia!
Happy Holidays to the world!

 

10 good reasons for a Food Hopping tour

Food Hopping Food Tour good reasons groupThere are several good reasons to explore a new place by its food: Who else likes to discover new taste sensations when travelling?
How about doing a Food Hopping Tour on your next vacation?
Every city and region has its own food specialities and traditions.

Good reasons to travel and explore

As a traveller, it isn’t always easy to find the best places in a new town to try and discover the best food like the locals do.
With Food Hopping, it is easy to jump into the local culinaric scene and to enjoy new experiences on your palate without worries.

Do you ask yourself, what are the advantages of a guided Food Hopping Walking Food Tour during your vacation?

Here’s our top 10 of good reasons

10 – Discover hidden places like cozy restaurants, rustic taverns , insider-tips and family-run shops apart of the beaten tracks.

09 – Savour food like a multi-course meal, ranging from from appetizer to dessert.

08 – Taste authentic cuisine, famous dishes and surprising flavours the locals adore.

07 – Explore a new location with every tasting, discovering the regional culinaric landscape.

06 – Meet the locals, learn from food and drink specialists about their regional traditions and interact with the people of the neighbourhood.

05 – Get to know the city without getting lost, as every tour is designed as a convenient round-trip.

04 – Enjoy amusing anecdotes around the food you try, the city and their people.

03 – Let yourself be treated with surprising extras and local ‘secrets’.

02 – Follow the confident lead of your enthusiastic local Food Hopping guide, who knows the city inside out.

01 – Have a great time during an entertaining walk with pleasant memories and interesting stories to tell your friends at home!

Hungry for more? See you soon ao a Food Tour in Germany, Italy, Spain or selected European cities:

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