Sorrent – the city of azure sea and sky, golden sun and lemons, cradled by the gulf of Naples. Within sight of the Vesuvius volcano, the beautiful islands of Capri and Ischia, this small town is favoured by nature. Since centuries ago, it incorporates the romantic dream of Italy for painters and poets as well as for vacationers.
Sorrent – a name from ancient times
The name of Sorrent lies in mystical times. The legend says that ere the sirens waited for sailors to distract them, unless Odysseus and his crew managed to defeat them. Historically assured is the founding of the city by the Phoenicians in the 7th century a.d.. After a Greek period, it became a roman municipal, since then summer residence of the wealthy and powerful.
Sorrent – famous for the lemons
The gulf of Naples and the Amalfi coastline are famous for their romantic sunsets and their juicy lemons. The citrus fruits are everywhere here: growing in gardens, piled up at market stalls, deliciously prepared in a variety of delicate sweet-sour treats like Lemon Cake, Limoncello, Granita…during our tour, we explore some of the best preparations.
The small cozy alleyways and coveted backyards are full of small shops, fruit vendors, old craft shops and surprising beautiful sights. It is a delight to explore, and your Food Tour guide knows the best places and amusing anecdotes.
Sorrent – rocky cliffs and green country
In the lush greens of the back country is the key to another local gem: abundant pasture for cows and buffaloes. So be a referee at our little private taste competition: what tastes better, the cow’s milk mozzarella („Fior di Latte“) or the buffalo mozzarella („Mozzarella bufala“)?
In small family dairy shops, those tasty milky white orbs are fresh made by hand every day.
For the hearty hunger, Sorrent has more to offer: the regions most famous food, the Pizza, also rolls deep here. Made by the meter, with a thin crispy crust and best fresh toppings, it is a must-try at any time.
Sorrent – Pizza, Pasta, Limoncello
Of course, in Sorrent we are also in Pasta heaven: every cook is proud of his or her handmade fresh pasta dough. The fresh pasta has a very short cooking time, and is mixed at the moment with chopped garden vegetables and a dash of native olive oil for consciously sinful pleasures.
Any meal should end with a sweet delicacy – here, of course with the emblematic citrus fruits involved, as a half-frozen dessert or as the sun-coloured Limoncello liqueur.
So what are you waiting for?
Come to Sorrent and explore its delights with a