Bruschetta – recipes for the perfect Italian antipasti

Food Tour Food Hopping Italy BruschettaA glass of wine, a perfectly balanced crunchy piece of bread with fresh tomato – what else do you need to feel like in Italian holidays?
We have collected some of the best Bruschetta recipes for a quick fresh light snack or a perfect starter selection for your next dinner invitation. Bring the flavour of Italy to your home!

During our Food Tours in Italy, for instance on the Food Tour Rome or Food Tour Taormina, we will sample this all-time-favourite like the locals adore it.

Origin of bruschetta

The term ‘bruschetta’ originally comes from Italian ‘pane bruscato’. This is meaning toasted bread. It was first a poor-mans-dish, using leftover hard bread, leftover vegetables and herbs. In several regions of Italy, it has several names and different toppings. Toasted bread is always the main ingredient.

Today it is widely known as a welcomed starter or antipasti, a snack before the main course or to accompany a glass of wine.

Recipes for bruschetta

The classic version of Buschetta is toasted bread with some garlic rubbed on the still warm slice, a dash of olive oil and salt. Most important is the quality of the olive oil. For the bread, best is a plain wheat baguette or a traditional farmers bread with crust, it may already be 2-3 days old and a little dry, so it roasts even better. A whole wold of taste sensations, the crunchiness, the aroma of the olive oil, the tickling of the garlic and the subtle pinch of salt…

The recipe of Bruschetta with Tomato adds freshly chopped, ripe tomatoes and some minced green basil leaves, that bring additional freshness and flavour.

Bruschetta with Tapenade is another fantastic recipe. Green or black olives, olive oil, a bit of anchovy paste and salt are blended to a thick puree, to top the roasted bread, adding some chopped onions as a garnish.

Bruschetta Caprese combines the freshness of white milky mozzarella cheese, chopped tomatoes, some black olives and a dash of oregano. Served on toasted bread with the fresh mixture, or baked in the oven just till the cheese starts to melt.

Bruschetta Pastorale is a real gourmet version, crisp bread with creamy goats cream cheese, thin sweet pear slices, crunchy walnut bits and some rosemary honey.

Bruschetta Vegetale tops the toasted garlic bread with fresh grilled vegetables like colourful capsicum, eggplant, zucchini, again with a dash of good olive oil, rosemary and fresh pepper from the grinder.

For meat lovers, a Bruschetta also combines perfectly with a good liver pate or thin cut bresaola ham and rocket leaves.

Do you want to try the real Bruschetta in Italy? So come and taste it at our

Food Hopping Roma Food Tour!

More Food Hoping Blog posts about Italy

Germany’s sweet side – bakery goods and desserts

GermaFood Hopping Food Tour sweet bakery Germanyny’s sweet bakery products, as well as delicious desserts, are famous worldwide. And that for good reasons: the German bakery and confectionery craftsmanship is organised since the 12th century, and the guilds set the level high ever since in serious artisan craft work. Also there is still much pride in home-made cakes and desserts, as well as a vibrant community of passionate leisure time pastry chefs, reinventing traditional recipes and sharing on social media.

Sweet bakery goods from Germany

There is an endless variety of cakes, pies, sweet breads and small pastries, often with fruits like apple, plums or berries, with or without different cream toppings. Cheese cake, baked with unique german dairy products like ‘Quark‘ or ‘Schichtkäse‘, is also a favourite. The doughs vary from yeast dough, shortcrust, sponge cake to puff pastry, with creative fillings and forms. During the christmas season, home-made cookies are a must in many families. As it comes to desserts, other than pastries, fresh seasonal fruits, fruit compotes, custard or groats puddings are the most popular traditional options. German chocolate, bonbons and jelly gums are a further huge area of highly elaborated pleasures.

Every region in Germany has their own favourite sweet treats – so we can only state a very small fraction of food favourites, from northern to southern Germany. On our Food Hopping food tours Germany, we can guarantee to satisfy your sweet tooth with authentic local tastes…

Sweet treats in the north of Germany

A popular dessert is the ‘Rote Grütze‘, made of red berries cooked with wine and thickened with starch, often served with ice-cream or custard. The town of Lübeck is famous for their marzipan. As the northern cities were big in sea trade from medieval times on, precious goods like almonds, cane sugar, cocoa and exotic spices were always fresh and available for confectioners.

Western region sweets of Germany

‘Pfannkuchen’ sweet egg pancakes, often filled with jelly, fresh fruits or chocolate cream, are a shared speciality with the French, Belgian and Dutch neighbours. One of the most famous German cakes, however, is the ‘Schwarzwälder Kirschtorte‘ the black-forrest cake, named from the south-western mountain area of Schwarzwald. It is an impressive cacao-sponge cake, soaked with cherry spirit, filled and topped with cooked red sour cherries, sweetened whipped cream and chocolate flakes.

Sweet bakery in Eastern Germany

This area is particularly renown for baked pastries. To pick some in particular, the ‘Dresdner Stollen‘ is a durable sweet bread, made with yeast, dry fruits, a marzipan filling and spread with butter and confectioners sugar after baking. It is a typical Christmas cake, that should rest for 2-3 weeks after baking, to be tender to eat at the holidays. The deep-fried ‘Krapfen‘ or ‘Berliner‘ are similar to doughnuts, but instead of having a hole in the middle, they are ball-like and filled with sweet fruit paste or cream. Throughout Germany, they are a favourite carnival pastry.

Orchard sweets in the centre of Germany

Fruit-bearing trees provide a rich harvest for diverse fruit desserts. From apple-cheesecake, plum griddle cake with crumbles, bread pudding with cherries, to more peculiar ingredients like rhubarb, rose hip or goose berries, all make delicious cakes and desserts. Unique German dairy products, like ‘Dickmilch‘ or ‘Schmand‘, add fresh tangy flavours to balance the sweetness. A full meal itself are ‘Kartoffelpuffer‘, potato fritters with apple sauce.

Cooked sweet pastry of the south of Germany

Southern Germans share a preference for cooked pastry with the Austrian neighbours. ‘Dampfnudeln‘ and ‘Germknödel‘ are sweet white dumplings, made with yeast dough, sometimes filled with fruit puree and steamed, not baked. They are served with butter, sugar and crushed poppy seeds, or with fruit sauces or custard. Typical is also the famous ‘Bayerischcreme‘ or Bavarian cream, a white cream made with eggs, milk, gelatin and heavy cream, flavoured with vanilla bean and topped with fruit sauce.

To conclude our little insight into Germany’s sweet side, the afternoon coffee or tea, together with a piece of cake or pastry, is a beloved tradition, especially at the weekends. No wonder – with such a variety of mouthwatering sweet foods at sight!
Hungry for more? Join now our

Food Hopping Germany Food Tours!

10 good reasons for a Food Hopping tour

Food Hopping Food Tour good reasons groupThere are several good reasons to explore a new place by its food: Who else likes to discover new taste sensations when travelling?
How about doing a Food Hopping Tour on your next vacation?
Every city and region has its own food specialities and traditions.

Good reasons to travel and explore

As a traveller, it isn’t always easy to find the best places in a new town to try and discover the best food like the locals do.
With Food Hopping, it is easy to jump into the local culinaric scene and to enjoy new experiences on your palate without worries.

Do you ask yourself, what are the advantages of a guided Food Hopping Walking Food Tour during your vacation?

Here’s our top 10 of good reasons

10 – Discover hidden places like cozy restaurants, rustic taverns , insider-tips and family-run shops apart of the beaten tracks.

09 – Savour food like a multi-course meal, ranging from from appetizer to dessert.

08 – Taste authentic cuisine, famous dishes and surprising flavours the locals adore.

07 – Explore a new location with every tasting, discovering the regional culinaric landscape.

06 – Meet the locals, learn from food and drink specialists about their regional traditions and interact with the people of the neighbourhood.

05 – Get to know the city without getting lost, as every tour is designed as a convenient round-trip.

04 – Enjoy amusing anecdotes around the food you try, the city and their people.

03 – Let yourself be treated with surprising extras and local ‘secrets’.

02 – Follow the confident lead of your enthusiastic local Food Hopping guide, who knows the city inside out.

01 – Have a great time during an entertaining walk with pleasant memories and interesting stories to tell your friends at home!

Hungry for more? See you soon ao a Food Tour in Germany, Italy, Spain or selected European cities:

Food Hopping Food Tours!