Barbecue, Grill and Summer Games

Barbecue summer foodBarbecue – the perfect Summer Food

Aside from a food tour, food is often connected to social or sports events. Do you know what is the favourite pairing with watching football games during the summer, if you ask a German? Cold beer is already a good guess, but even better combining it with – a barbecue or, as we simply say  – “Grillen”!

About Barbecue in Germany

A barbecue is usually a private event in Germany, and mostly men are the grill masters – inviting friends, arming the perfect charcoal fire on a high-class grill, chatting about the best ways to prepare the grillables. To be precise, a German barbecue is rather grilling than barbecuing, because of the direct heat under an open grill, instead of indirect cooking with a closed cooking chamber.

There are infinite varieties of sausages suitable for German barbecue or grilling; every region has its favourites. Preferred meat for the grill is often a bit streaky, or marinated with oil and herbs to keep it juicy. Popular side dishes include cold potato-, pasta- or greens salad, crisp bread and matching sauces like mustard, ketchup, curry sauce or yogurt-herb sauce. It is also possible to grill vegetables or cheese – but that is not the pure traditional thing.

Of course, the barbecue itself has to take place or before or after the football game – this is one of the favourite ways of many Germans to enjoy the big games.

Spain and Barbecue

What about Spain? Barbecue is not the first thing you will have in mind, when thinking about Spanish food. However, even the Word “barbecue” originates from a Native American Indian word that the Spanish brought back to Europe: “barbacoa”.
In Spain, there are quite a lot of dishes made “a la parilla” on the grill or “a la brasa” on coal fire. Grilling is a favourite preparation for fish and seafood – for instance, at our Food Hopping Food Tour Malaga we taste fresh sardines, grilled on a skewer. Roasted vegetables like young challots “calçots” in Catalunya or roasted peppers in southern Spain are delicious. Big beef steaks are often grilled on very high temperatures for a short time – so the outside gets dark, but the inside is still more rare then medium. There is no need for big side dishes or sauces – just a dash of olive oil, sea salt and pepper, and some bread for the drippings. Favourite drinks include beer, local wine or a lighter “tinto de verano” made with red wine and bubbly lemonade.

Barbecue Traditions in Italy

In Italy, there are quite some similarities to the Spanish, Mediterranean art of barbecue grilling. Favourites are seafood and simple, clean tastes. Very famous are also the Chianina beef steaks from Tuscany. Even the authentic Neapolitan pizza is cooked with high temperaures on a wood-fired oven – you could call it more grilled than baked. On our Food Hopping Food Tour Napoli you could savour the difference!

No matter if grilling or barbecuing, we suggest a tasty alternative for the football high season and the summer holidays: our Food Hopping Food Tours in Italy, Spain or Germany!

Bruschetta – recipes for the perfect Italian antipasti

Food Tour Food Hopping Italy BruschettaA glass of wine, a perfectly balanced crunchy piece of bread with fresh tomato – what else do you need to feel like in Italian holidays?
We have collected some of the best Bruschetta recipes for a quick fresh light snack or a perfect starter selection for your next dinner invitation. Bring the flavour of Italy to your home!

During our Food Tours in Italy, for instance on the Food Tour Rome or Food Tour Taormina, we will sample this all-time-favourite like the locals adore it.

Origin of bruschetta

The term ‘bruschetta’ originally comes from Italian ‘pane bruscato’. This is meaning toasted bread. It was first a poor-mans-dish, using leftover hard bread, leftover vegetables and herbs. In several regions of Italy, it has several names and different toppings. Toasted bread is always the main ingredient.

Today it is widely known as a welcomed starter or antipasti, a snack before the main course or to accompany a glass of wine.

Recipes for bruschetta

The classic version of Buschetta is toasted bread with some garlic rubbed on the still warm slice, a dash of olive oil and salt. Most important is the quality of the olive oil. For the bread, best is a plain wheat baguette or a traditional farmers bread with crust, it may already be 2-3 days old and a little dry, so it roasts even better. A whole wold of taste sensations, the crunchiness, the aroma of the olive oil, the tickling of the garlic and the subtle pinch of salt…

The recipe of Bruschetta with Tomato adds freshly chopped, ripe tomatoes and some minced green basil leaves, that bring additional freshness and flavour.

Bruschetta with Tapenade is another fantastic recipe. Green or black olives, olive oil, a bit of anchovy paste and salt are blended to a thick puree, to top the roasted bread, adding some chopped onions as a garnish.

Bruschetta Caprese combines the freshness of white milky mozzarella cheese, chopped tomatoes, some black olives and a dash of oregano. Served on toasted bread with the fresh mixture, or baked in the oven just till the cheese starts to melt.

Bruschetta Pastorale is a real gourmet version, crisp bread with creamy goats cream cheese, thin sweet pear slices, crunchy walnut bits and some rosemary honey.

Bruschetta Vegetale tops the toasted garlic bread with fresh grilled vegetables like colourful capsicum, eggplant, zucchini, again with a dash of good olive oil, rosemary and fresh pepper from the grinder.

For meat lovers, a Bruschetta also combines perfectly with a good liver pate or thin cut bresaola ham and rocket leaves.

Do you want to try the real Bruschetta in Italy? So come and taste it at our

Food Hopping Roma Food Tour!

More Food Hoping Blog posts about Italy

Sorrent – Where the lemons grow on the rocks

Food Hopping Food Tour Sorrent lemon vendorSorrent – the city of azure sea and sky, golden sun and lemons, cradled by the gulf of Naples. Within sight of the Vesuvius volcano, the beautiful islands of Capri and Ischia, this small town is favoured by nature. Since centuries ago, it incorporates the romantic dream of Italy for painters and poets as well as for vacationers.

Sorrent – a name from ancient times

The name of Sorrent lies in mystical times. The legend says that ere the sirens waited for sailors to distract them, unless Odysseus and his crew managed to defeat them. Historically assured is the founding of the city by the Phoenicians in the 7th century a.d.. After a Greek period, it became a roman municipal, since then summer residence of the wealthy and powerful.

Sorrent – famous for the lemons

The gulf of Naples and the Amalfi coastline are famous for their romantic sunsets and their juicy lemons. The citrus fruits are everywhere here: growing in gardens, piled up at market stalls, deliciously prepared in a variety of delicate sweet-sour treats like Lemon Cake, Limoncello, Granita…during our tour, we explore some of the best preparations.

The small cozy alleyways and coveted backyards are full of small shops, fruit vendors, old craft shops and surprising beautiful sights. It is a delight to explore, and your Food Tour guide knows the best places and amusing anecdotes.

Sorrent – rocky cliffs and green country

In the lush greens of the back country is the key to another local gem: abundant pasture for cows and buffaloes. So be a referee at our little private taste competition: what tastes better, the cow’s milk mozzarella („Fior di Latte“) or the buffalo mozzarella („Mozzarella bufala“)?
In small family dairy shops, those tasty milky white orbs are fresh made by hand every day.
For the hearty hunger, Sorrent has more to offer: the regions most famous food, the Pizza, also rolls deep here. Made by the meter, with a thin crispy crust and best fresh toppings, it is a must-try at any time.

Sorrent – Pizza, Pasta, Limoncello

Of course, in Sorrent we are also in Pasta heaven: every cook is proud of his or her handmade fresh pasta dough. The fresh pasta has a very short cooking time, and is mixed at the moment with chopped garden vegetables and a dash of native olive oil for consciously sinful pleasures.
Any meal should end with a sweet delicacy – here, of course with the emblematic citrus fruits involved, as a half-frozen dessert or as the sun-coloured Limoncello liqueur.

So what are you waiting for?
Come to Sorrent and explore its delights with a

Food Hopping Sorrento Food Tour!

10 good reasons for a Food Hopping tour

Food Hopping Food Tour good reasons groupThere are several good reasons to explore a new place by its food: Who else likes to discover new taste sensations when travelling?
How about doing a Food Hopping Tour on your next vacation?
Every city and region has its own food specialities and traditions.

Good reasons to travel and explore

As a traveller, it isn’t always easy to find the best places in a new town to try and discover the best food like the locals do.
With Food Hopping, it is easy to jump into the local culinaric scene and to enjoy new experiences on your palate without worries.

Do you ask yourself, what are the advantages of a guided Food Hopping Walking Food Tour during your vacation?

Here’s our top 10 of good reasons

10 – Discover hidden places like cozy restaurants, rustic taverns , insider-tips and family-run shops apart of the beaten tracks.

09 – Savour food like a multi-course meal, ranging from from appetizer to dessert.

08 – Taste authentic cuisine, famous dishes and surprising flavours the locals adore.

07 – Explore a new location with every tasting, discovering the regional culinaric landscape.

06 – Meet the locals, learn from food and drink specialists about their regional traditions and interact with the people of the neighbourhood.

05 – Get to know the city without getting lost, as every tour is designed as a convenient round-trip.

04 – Enjoy amusing anecdotes around the food you try, the city and their people.

03 – Let yourself be treated with surprising extras and local ‘secrets’.

02 – Follow the confident lead of your enthusiastic local Food Hopping guide, who knows the city inside out.

01 – Have a great time during an entertaining walk with pleasant memories and interesting stories to tell your friends at home!

Hungry for more? See you soon ao a Food Tour in Germany, Italy, Spain or selected European cities:

Food Hopping Food Tours!

Food Tour Napoli – Cradle of the Authentic Pizza Neapolitana

Naples or Napoli in Italy – with its name coming from the ancient greek founding of Neapolis, the new town – sprawls pleasantly between the Gulf of Naples and one of the most famous volcanos of the earth, the Vesuv.

The surrounding Campania region with its extended meadowlands is best known for ist excellent buffalo´s cheese, the Mozzarella di Buffalo o Burrata.

It is an unique experience, opening for the first time the firm white cheese dough with a knife and letting the creamy milk float fro the center. With its very rich, buttery but fresh taste this cheese speciality excites gourmets everywhere.

Also, the volcanic earth at the slopes of the volcano are perfectly apt to grow flavour-rich tomatoes and hot-blooded wines.

In Napoli, those ingredients came together with grain flour, water, sea salt and some basil leaves to form its signature dish: the Pizza Neapolitana. A not-to-miss food for every visitor to Naples, and coveted treasure of the locals.

It is in Naples where the Pizza has its roots – thin, crisp and with simple but perfect ingredients of the region. Paired with a glas of vesuvian wine, there is not much left to fulfill a foodies dream….

With Food Hopping in Naples, our passionate Food Hopping guide leads to the best spots to taste not only the authentic Pizza Neapolitana, but also fresh cheese Burrata, extraordinary wines and much more local food specialities, some well-known, some surprising.

Together with amusing anecdotes and background storys about the food and the people of Napoli, it is a perfect way for any food lover to get to know the city by the means of a Food Tour.
See you soon at a

Food Hopping Napoli Food Tour!