Food Traditions of the Easter holidays

Food Hopping Food Tour Easter traditionsIn the northern hemisphere, the Easter holidays, apart from the important religious meaning, mark the arrival of spring and the beginning of the warm and fertile season. Therefore, ancient heritage, christian rites and cultural traditions play still a strong role in today’s  celebrations. The holiday is connected to several food customs, preparing special food and sharing with family and friends.

Festive Easter food in Italy

Buona pascua! In Italy, in particular in the southern parts, impressive church parades mark the holy week. As Good Friday isn’t a bank holiday, celebrations in the family start Friday evening and go till Monday. On Good Friday’s dinner, fish and light dishes are preferred. In Sicily, colourful candied almonds are a typical easter snack during the processions. At our Food Tour Palermo, your Food Hopping guide is happy to show you some of the places where the parades take place.
Children in Italy love their chocolate eggs on Easter Sunday – usually a big, egg shaped chocolate, brightly wrapped in foil and filled with small toys. The big Easter Sunday lunch is often a veritable family feast, for hours and with multiple food courses. Lamb is a favourite, and as the dessert, there is a typical Easter cake called Colomba – Dove. On Easter Monday, called Pasquetta – little Easter – a must-try is the Torta di Pasquetta, a hearty pastry filled with ricotta, spinach and eggs.

Colourfull Easter parades in Spain

Felices pascuas! Spain has a rich tradition of celebrating the Easter week with colourfull religious parades. Especially in Madrid and in Andalucia, traditional Penitence brotherhoods pursue the century-old traditions. At our Food Tour Malaga, we actually visit a special place related to the celebrations all year long!
On Good Friday, according to the catholic rite, no meat is served – so chickpea stew or dishes made of salt cod are very common food. A famous Easter dish are the torrijas, made of white bread, soaked in milk and sugar, than fried. It is similar to French toast. La Mona de Pascua is a sweet bread-like pastry with an egg put in the middle – in the past it was a plain hard-boiled egg, today the Easter bread is often adorned with chocolate eggs and fondant or marzipan. Also in Spain, family and friends love to gather to watch the processions – live or at the television – and feast afterwards to end the lent period and welcome spring.

Easter-egg search in Germany

“Frohe Ostern!” Church processions are still existing in mainly catholic regions of Germany, and are no part of the protestant rite.  All Germans, however, love to decorate their homes for spring and eat colourfull chocolates in Easter-related forms. It is very common to gift chocolate bunnys, creme-filled eggs or chocolate ladybugs to your family, friends and even working collegues. Hard boiled eggs, coloured by the children, are typical festive food. Our Food Tour Frankfurt samples a particular dish from the Hesse region, typical to eat on Gründonnerstag – green thursday – as the beginning of the long Easter weekend, with bank holiday on Friday and Monday: Grüne Soße, a deliciously fresh, cold herb-dairy-cream. It is quite common to eat fish and no sweets on Good Friday, then to have on Easter Sunday an extensive lunch, or a combined breakfast/lunch in the family called “brunch“. German children love to search for sweets and hard boiled coloured eggs, hidden for them by the Osterhase – Easter rabbit. Easter cakes are typically either of yeast dough shaped as rabbits or in form of a knot with a hole in the middle to fit a hard boiled egg, or a sweet sponge cake, baked in a special lamb-shaped form.

Our Food Hopping Frankfurt, Malaga or Palermo, as well as our other Food Tours, invite you to learn more about the local food-related traditions on a leisurely walk through the heart of the city – during the festive season, or for your holidays. Hungry for more?

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Sorrent – Where the lemons grow on the rocks

Food Hopping Food Tour Sorrent lemon vendorSorrent – the city of azure sea and sky, golden sun and lemons, cradled by the gulf of Naples. Within sight of the Vesuvius volcano, the beautiful islands of Capri and Ischia, this small town is favoured by nature. Since centuries ago, it incorporates the romantic dream of Italy for painters and poets as well as for vacationers.

Sorrent – a name from ancient times

The name of Sorrent lies in mystical times. The legend says that ere the sirens waited for sailors to distract them, unless Odysseus and his crew managed to defeat them. Historically assured is the founding of the city by the Phoenicians in the 7th century a.d.. After a Greek period, it became a roman municipal, since then summer residence of the wealthy and powerful.

Sorrent – famous for the lemons

The gulf of Naples and the Amalfi coastline are famous for their romantic sunsets and their juicy lemons. The citrus fruits are everywhere here: growing in gardens, piled up at market stalls, deliciously prepared in a variety of delicate sweet-sour treats like Lemon Cake, Limoncello, Granita…during our tour, we explore some of the best preparations.

The small cozy alleyways and coveted backyards are full of small shops, fruit vendors, old craft shops and surprising beautiful sights. It is a delight to explore, and your Food Tour guide knows the best places and amusing anecdotes.

Sorrent – rocky cliffs and green country

In the lush greens of the back country is the key to another local gem: abundant pasture for cows and buffaloes. So be a referee at our little private taste competition: what tastes better, the cow’s milk mozzarella („Fior di Latte“) or the buffalo mozzarella („Mozzarella bufala“)?
In small family dairy shops, those tasty milky white orbs are fresh made by hand every day.
For the hearty hunger, Sorrent has more to offer: the regions most famous food, the Pizza, also rolls deep here. Made by the meter, with a thin crispy crust and best fresh toppings, it is a must-try at any time.

Sorrent – Pizza, Pasta, Limoncello

Of course, in Sorrent we are also in Pasta heaven: every cook is proud of his or her handmade fresh pasta dough. The fresh pasta has a very short cooking time, and is mixed at the moment with chopped garden vegetables and a dash of native olive oil for consciously sinful pleasures.
Any meal should end with a sweet delicacy – here, of course with the emblematic citrus fruits involved, as a half-frozen dessert or as the sun-coloured Limoncello liqueur.

So what are you waiting for?
Come to Sorrent and explore its delights with a

Food Hopping Sorrento Food Tour!

10 good reasons for a Food Hopping tour

Food Hopping Food Tour good reasons groupThere are several good reasons to explore a new place by its food: Who else likes to discover new taste sensations when travelling?
How about doing a Food Hopping Tour on your next vacation?
Every city and region has its own food specialities and traditions.

Good reasons to travel and explore

As a traveller, it isn’t always easy to find the best places in a new town to try and discover the best food like the locals do.
With Food Hopping, it is easy to jump into the local culinaric scene and to enjoy new experiences on your palate without worries.

Do you ask yourself, what are the advantages of a guided Food Hopping Walking Food Tour during your vacation?

Here’s our top 10 of good reasons

10 – Discover hidden places like cozy restaurants, rustic taverns , insider-tips and family-run shops apart of the beaten tracks.

09 – Savour food like a multi-course meal, ranging from from appetizer to dessert.

08 – Taste authentic cuisine, famous dishes and surprising flavours the locals adore.

07 – Explore a new location with every tasting, discovering the regional culinaric landscape.

06 – Meet the locals, learn from food and drink specialists about their regional traditions and interact with the people of the neighbourhood.

05 – Get to know the city without getting lost, as every tour is designed as a convenient round-trip.

04 – Enjoy amusing anecdotes around the food you try, the city and their people.

03 – Let yourself be treated with surprising extras and local ‘secrets’.

02 – Follow the confident lead of your enthusiastic local Food Hopping guide, who knows the city inside out.

01 – Have a great time during an entertaining walk with pleasant memories and interesting stories to tell your friends at home!

Hungry for more? See you soon ao a Food Tour in Germany, Italy, Spain or selected European cities:

Food Hopping Food Tours!