City Trip in autumn – Tips for a short break

food Tour food Hopping City Trip in autumnAutumn is the best time for a city trip in Europe

When the leaves are starting to turn red and golden, it is the perfect occasion for a city trip in Europe! The tourist avalanche of summer is gone. Temperatures are lower now, but still a lot of sunny days. We recommend a short trip to one of Europe most fascinating cities – getting to know the city with a Food Hopping Food tour!

Our recommended selection for a short break in autumn:

Rome – know how to eat delicious

The ancient Italian city Rome, this living museum with its modern vibrant nightlife has a special light in autumn. It is still quite warm, so street cafes and restaurants fill with people who know how to enjoy their day. Come with a city trip and a Food Hopping Food Tour Rome to join this vibe!

Venice – romantic places and tasty bites

When the high season is over, the Italian lagoon city Venice regains its melancholic beauty. Prices of hotels are lower, and you may find quiet corners as well as the chance for fantastic photos on your city trip. Typical Venetian cicchetti are the food to keep you fueled all day. Taste it for yourself with a Food Hopping Food Tour Venice!

Madrid – Royal ambience with vibrant nightlife

After the hot summer months, the people of the Spanish capital Madrid enjoy the fresh air now. The city has famous art museums, beautiful historic quarters, the royal palace, busy shopping streets and uncountable Tapas bars, where locals and guests mix happily and celebrate life with delicious food and drinks. Not only tapas, but a typical menu and amusing stories await you for your city trip on a Food Hopping Food Tour Madrid!

Malaga – Southern flavours at the sea

the Spanish city  of Malaga counts with the Mediterranean sea and Andalusian flavours. Follow the narrow alleys on your city trip and soak in the atmosphere. As the temperatures are milder now, the people reconquer their open-air life, go shopping, have a chat, enjoy street flamenco artists, and stop for a bite at rustic and creative tapas taverns. Discover the best places on a pleasurable walk with a Food Hopping Food Tour Malaga!

Frankfurt – Skyline and Gemuetlichkeit

In the centre of Germany, Frankfurt offers discoveries for any taste on a city trip. People gather at the Main river shore to enjoy the pleasant sun and the multi-coloured trees. The newly restored old city centre is like a window to a romantic past, while numerous high rise towers mark the sky. The authentic food and local cult drinks make a short trip unforgettable. Taste this balanced mixture of tradition and modernity on a Food Hopping Food Tour Frankfurt!

We hope you enjoy this selection of city tips as much as we do…we hand-picked every location of our Food Hopping tours and love to share them.

See you soon with Food Hopping!

Food Tour Discoveries in Barcelona

Food tour Barcelona Columbus Statue

A visit to Barcelona

Just now, we are back from a first-hand visit to Barcelona. The culinary scene of a modern city is always in movement – so we are reviewing all our food tours constantly.
It is always a pleasure to come to this Catalan metropolis. Now in spring, the breeze is already warm, but the winding narrow streets of the Barri Gotic are still ventilated and fresh. On our tour, we discover some of the most traditional neighbourhoods of central Barcelona on an enjoyable walk.

Barcelona- history and lifestyle

Cava, the catalan sparkling wine, is a beloved all-time-favourite. Mid-morning at a humble bar hidden in second row, we mingle with workers, office clerks, retired people and visitors to enjoy the bubbly drink that unites across classes. On every corner of the city, there is this beautiful melange between century-old history and bohemian lifestyle.
Some shops and taverns are like time-machines: transferring their original interieur and their food specialities, delicatly restaurated, from the 19th century till today.
Traditional food and drinks have a renaissance with a modern twist – we visit places, that combine favourite tastes with contemporary design and comfort.

Turning the view from the bustling alleys up to the blue sky, towering gargoyles adorne the old palaces and churchs. Many in very peculiar forms – we spot an unicorn, an elefant as well as a crocodile! Entering the hidden courtyard of an ancient baroque palace, we hear about contemporary spanish music and dance. Just a short walk further, we stand with awe at an impressive modernist faccade, that hosts another cultural highlight of Barcelona.

Food markets in Barcelona

To add a taste sensation, we explore a traditional food market hall off the emblematic Ramblas – here we still find the locals shopping for groceries and chatting with their neighbours at one of the small bar stalls inside the market. Even this building is another stunning example for the integration of traditional and modern architecture in Barcelona.

Our round-tour this day ends with delicious sweet treats and a typical small spanish coffee, roasted and ground daily at the very spot, downtown Barcelona.
We hope that you’ll enjoy this tour as much as we do, so come and discover our

Food Hopping Barcelona Food Tour!

Food Traditions of the Easter holidays

Food Hopping Food Tour Easter traditionsIn the northern hemisphere, the Easter holidays, apart from the important religious meaning, mark the arrival of spring and the beginning of the warm and fertile season. Therefore, ancient heritage, christian rites and cultural traditions play still a strong role in today’s  celebrations. The holiday is connected to several food customs, preparing special food and sharing with family and friends.

Festive Easter food in Italy

Buona pascua! In Italy, in particular in the southern parts, impressive church parades mark the holy week. As Good Friday isn’t a bank holiday, celebrations in the family start Friday evening and go till Monday. On Good Friday’s dinner, fish and light dishes are preferred. In Sicily, colourful candied almonds are a typical easter snack during the processions. At our Food Tour Palermo, your Food Hopping guide is happy to show you some of the places where the parades take place.
Children in Italy love their chocolate eggs on Easter Sunday – usually a big, egg shaped chocolate, brightly wrapped in foil and filled with small toys. The big Easter Sunday lunch is often a veritable family feast, for hours and with multiple food courses. Lamb is a favourite, and as the dessert, there is a typical Easter cake called Colomba – Dove. On Easter Monday, called Pasquetta – little Easter – a must-try is the Torta di Pasquetta, a hearty pastry filled with ricotta, spinach and eggs.

Colourfull Easter parades in Spain

Felices pascuas! Spain has a rich tradition of celebrating the Easter week with colourfull religious parades. Especially in Madrid and in Andalucia, traditional Penitence brotherhoods pursue the century-old traditions. At our Food Tour Malaga, we actually visit a special place related to the celebrations all year long!
On Good Friday, according to the catholic rite, no meat is served – so chickpea stew or dishes made of salt cod are very common food. A famous Easter dish are the torrijas, made of white bread, soaked in milk and sugar, than fried. It is similar to French toast. La Mona de Pascua is a sweet bread-like pastry with an egg put in the middle – in the past it was a plain hard-boiled egg, today the Easter bread is often adorned with chocolate eggs and fondant or marzipan. Also in Spain, family and friends love to gather to watch the processions – live or at the television – and feast afterwards to end the lent period and welcome spring.

Easter-egg search in Germany

“Frohe Ostern!” Church processions are still existing in mainly catholic regions of Germany, and are no part of the protestant rite.  All Germans, however, love to decorate their homes for spring and eat colourfull chocolates in Easter-related forms. It is very common to gift chocolate bunnys, creme-filled eggs or chocolate ladybugs to your family, friends and even working collegues. Hard boiled eggs, coloured by the children, are typical festive food. Our Food Tour Frankfurt samples a particular dish from the Hesse region, typical to eat on Gründonnerstag – green thursday – as the beginning of the long Easter weekend, with bank holiday on Friday and Monday: Grüne Soße, a deliciously fresh, cold herb-dairy-cream. It is quite common to eat fish and no sweets on Good Friday, then to have on Easter Sunday an extensive lunch, or a combined breakfast/lunch in the family called “brunch“. German children love to search for sweets and hard boiled coloured eggs, hidden for them by the Osterhase – Easter rabbit. Easter cakes are typically either of yeast dough shaped as rabbits or in form of a knot with a hole in the middle to fit a hard boiled egg, or a sweet sponge cake, baked in a special lamb-shaped form.

Our Food Hopping Frankfurt, Malaga or Palermo, as well as our other Food Tours, invite you to learn more about the local food-related traditions on a leisurely walk through the heart of the city – during the festive season, or for your holidays. Hungry for more?

See all Food Hopping Food Tours!

Sorrent – Where the lemons grow on the rocks

Food Hopping Food Tour Sorrent lemon vendorSorrent – the city of azure sea and sky, golden sun and lemons, cradled by the gulf of Naples. Within sight of the Vesuvius volcano, the beautiful islands of Capri and Ischia, this small town is favoured by nature. Since centuries ago, it incorporates the romantic dream of Italy for painters and poets as well as for vacationers.

Sorrent – a name from ancient times

The name of Sorrent lies in mystical times. The legend says that ere the sirens waited for sailors to distract them, unless Odysseus and his crew managed to defeat them. Historically assured is the founding of the city by the Phoenicians in the 7th century a.d.. After a Greek period, it became a roman municipal, since then summer residence of the wealthy and powerful.

Sorrent – famous for the lemons

The gulf of Naples and the Amalfi coastline are famous for their romantic sunsets and their juicy lemons. The citrus fruits are everywhere here: growing in gardens, piled up at market stalls, deliciously prepared in a variety of delicate sweet-sour treats like Lemon Cake, Limoncello, Granita…during our tour, we explore some of the best preparations.

The small cozy alleyways and coveted backyards are full of small shops, fruit vendors, old craft shops and surprising beautiful sights. It is a delight to explore, and your Food Tour guide knows the best places and amusing anecdotes.

Sorrent – rocky cliffs and green country

In the lush greens of the back country is the key to another local gem: abundant pasture for cows and buffaloes. So be a referee at our little private taste competition: what tastes better, the cow’s milk mozzarella („Fior di Latte“) or the buffalo mozzarella („Mozzarella bufala“)?
In small family dairy shops, those tasty milky white orbs are fresh made by hand every day.
For the hearty hunger, Sorrent has more to offer: the regions most famous food, the Pizza, also rolls deep here. Made by the meter, with a thin crispy crust and best fresh toppings, it is a must-try at any time.

Sorrent – Pizza, Pasta, Limoncello

Of course, in Sorrent we are also in Pasta heaven: every cook is proud of his or her handmade fresh pasta dough. The fresh pasta has a very short cooking time, and is mixed at the moment with chopped garden vegetables and a dash of native olive oil for consciously sinful pleasures.
Any meal should end with a sweet delicacy – here, of course with the emblematic citrus fruits involved, as a half-frozen dessert or as the sun-coloured Limoncello liqueur.

So what are you waiting for?
Come to Sorrent and explore its delights with a

Food Hopping Sorrento Food Tour!

Frankfurt am Main in Trade and Taste

Food Hopping Food Tour Frankfurt trade and tasteThe city of Frankfurt am Main in Germany is often compared to Manhattan, New York. First, because of its economic relevance: the city headquarters the European Central Bank, the German Bundesbank as well as the Frankfurter Wertpapierbörse with the German stock exchange, countless important banks and finance cooperations, internationally important fairs and exhibitions like the Internationale Automobil-Ausstellung, the Frankfurter Buchmesse and  the Musikmesse, and it also counts with one of the worlds largest airport, the Flughafen Frankfurt (FRA).

Frankfurt am Main – famous skyline

The skyline with some of the highest buildings in Europe adds to the comparison. Historic landmarks are the idyllic Römerberg, the Kaiserdom or the Eiserner Steg. Frankfurt is also a green city with almost 40% of protected green areas. Johann Wolfgang von Goethe was born here, and the cultural live of Frankfurt today is on a high level with the Frankfurt Opera house, the Schauspielhaus, countless museums, the Frankfurter Zoo and the Palmengarten botanical park.  In addition, Frankfurt am Main is a multicultural melting pot with people coming from all over the world to live and work.

Food specialities of Frankfurt am Main

When it comes to the Gastronomic landscape, the city also counts with superlatives –  from traditional local food to modern world kitchen – in Frankfurt you´ll find almost everything for every gusto!

One of the oldest local delicacies, already known from medieval times,  is the Frankfurter Würstchen sausage, a pure-pork smoked and cooked sausage, originally always served in pairs.  Another pork dish is the rustic Rippchen mit Kraut, a hearty portion of cured pork cooked in sauerkraut.  Rustic stews and potato dishes are also popular. An extraordinary speciality is the Frankfurter Grüne Sosse, a cold sauce made of 7 chopped fresh herbs and sour cream – delicious with hard boiled eggs and cooked potatoes!
For the adventurous visitor, there is also a speciality called Handkäs mit Musik. It is a fresh sour-milk cheese in a dressing with oil, vingar, caraway and chopped raw onions. With fresh bread, it is a common tasty snack in traditional taverns.

Famous sweet bakery goods from Frankfurt are the Frankfurter Kranz, a rich buttercream-filled cake with roasted nut-topping, the Bethmännchen shaped from marzipan and almonds or various apple-filled pastries.

Frankfurt am Main – cult drinks

The apple plays an important role in Frankfurt – as a popular ingredient for savoury and sweet dishes, but most important for the Frankfurter Apfelwein, a dry cider. There are countless cosy taverns where Apfelwein and pairing dishes are served. Very dry and refreshing, often mixed with sparkling water, the locals love to drink their Apfelwein in summer, or also mulled with some cinnamon, lemon zest and sugar in the wintertime.

Of course, here you can also taste very good local beers or the wines of the close-by Rhine region, especially the famous Riesling, as white wine or sparkling Rieslingsekt.

Young chefs and restaurant owners are proud to find a modern twist to the traditional local kitchen, and a varied scene awaits to be explored in different areas of the city.

So come and follow your Food Hopping guide to the best traditional taverns and insiders’ places of Frankfurt on a

Food Hopping Frankfurt Food Tour!

European Table Wine Culture

Food Hopping Food Tour European table wineWhat makes a tasty meal even better? Pairing it with a good wine! The fermented grape juice is almost as ancient as the human civilization, and plays his role in unnumbered myths, various cultural traditions, as well as a vast medical and important religous use. It has inspired Artists of all kind and its abuse has led to tragedies.

European wine – variations

In general, wine is cultivated in white, rosé and red variations. Depending on the grape, the soil, the weather, the fermentation process and the secrets of the cellar master, wines vary from very dry to sweet. There are famous wine regions in the world who are reknown for their signature wines. Although wines from the Americas, Southern Africa and Australia hold a potent share of the market, we’d like to concentrate on the casual wines of some european major producing areas – wines that pair with the typical local food we discover during our Food Hopping tours.

Famous wines of Europe

Austria: ‘Grüner Veltliner’ and ‘Blauer Zweigelt’ are the most comon local wine grapes, and are mostly cultivated as crisp, dry wines. In popular wine-garden taverns called “Heurige” it is common to order a “Spritzer”, mixing the young wine with sparkling water.

Germany: internationally famous are the wines from the Rhine Valley, as well as from the Mosel. Traditionally, Germany is a land of white wines, from very dry, mineral Rieslings to sweet Eiswein. In the last decades and with modern cultivation methods, red wines gain ground and there is a growing community of german wine fans.

Italy: as one of the most important european wine producers, Italy counts with big names in white and red wines , like Barolo, Chianti, Frascati – only to name a few – sparkling Asti and sweet Vin Santo or Marsala.

Portugal: a land of contrastes, also in wines. From full-bodied red wines in the center, aged Port- and Madeira specialties to light Vinho Verde growing in the cool atlantic climate of the northern regions.

Spain: counting with the biggest wine cultivation area worldwide, spread into numerous denominaciones de origen, with the Rioja as the most famous. Every spanish region has regional cultivation areas and favourite grapes. Sparkling Cava is produced in Cataluña, spirited wines like Sherry and Malaga come from Andalucía.

With every Food Hopping tour, you´ll get to taste some of the regional wines and learn more about how they pair with authentic local food. So see you soon on a

Food Hopping Food Tour!

10 good reasons for a Food Hopping tour

Food Hopping Food Tour good reasons groupThere are several good reasons to explore a new place by its food: Who else likes to discover new taste sensations when travelling?
How about doing a Food Hopping Tour on your next vacation?
Every city and region has its own food specialities and traditions.

Good reasons to travel and explore

As a traveller, it isn’t always easy to find the best places in a new town to try and discover the best food like the locals do.
With Food Hopping, it is easy to jump into the local culinaric scene and to enjoy new experiences on your palate without worries.

Do you ask yourself, what are the advantages of a guided Food Hopping Walking Food Tour during your vacation?

Here’s our top 10 of good reasons

10 – Discover hidden places like cozy restaurants, rustic taverns , insider-tips and family-run shops apart of the beaten tracks.

09 – Savour food like a multi-course meal, ranging from from appetizer to dessert.

08 – Taste authentic cuisine, famous dishes and surprising flavours the locals adore.

07 – Explore a new location with every tasting, discovering the regional culinaric landscape.

06 – Meet the locals, learn from food and drink specialists about their regional traditions and interact with the people of the neighbourhood.

05 – Get to know the city without getting lost, as every tour is designed as a convenient round-trip.

04 – Enjoy amusing anecdotes around the food you try, the city and their people.

03 – Let yourself be treated with surprising extras and local ‘secrets’.

02 – Follow the confident lead of your enthusiastic local Food Hopping guide, who knows the city inside out.

01 – Have a great time during an entertaining walk with pleasant memories and interesting stories to tell your friends at home!

Hungry for more? See you soon ao a Food Tour in Germany, Italy, Spain or selected European cities:

Food Hopping Food Tours!

Food Tour Napoli – Authentic Pizza Neapolitana

Naples or Napoli in Italy – with its name coming from the ancient greek founding of Neapolis, the new town – sprawls pleasantly between the Gulf of Naples and one of the most famous volcanos of the earth, the Vesuv.

The surrounding Campania region with its extended meadowlands is best known for ist excellent buffalo´s cheese, the Mozzarella di Buffalo o Burrata.

It is an unique experience, opening for the first time the firm white cheese dough with a knife and letting the creamy milk float fro the center. With its very rich, buttery but fresh taste this cheese speciality excites gourmets everywhere.

Also, the volcanic earth at the slopes of the volcano are perfectly apt to grow flavour-rich tomatoes and hot-blooded wines.

In Napoli, those ingredients came together with grain flour, water, sea salt and some basil leaves to form its signature dish: the Pizza Neapolitana. A not-to-miss food for every visitor to Naples, and coveted treasure of the locals.

It is in Naples where the Pizza has its roots – thin, crisp and with simple but perfect ingredients of the region. Paired with a glas of vesuvian wine, there is not much left to fulfill a foodies dream….

With Food Hopping in Naples, our passionate Food Hopping guide leads to the best spots to taste not only the authentic Pizza Neapolitana, but also fresh cheese Burrata, extraordinary wines and much more local food specialities, some well-known, some surprising.

Together with amusing anecdotes and background storys about the food and the people of Napoli, it is a perfect way for any food lover to get to know the city by the means of a Food Tour.
See you soon at a

Food Hopping Napoli Food Tour!

Tapas and Andalusian Traditions in Malaga

Food Hopping Malaga Food Tour tapas and shopsMálaga, Andalusian tapas at the Pearl of the Costa del Sol

In culinary terms, people mosly connect this Andalusian city to delicious tapas, sweet wine and raisins.

Located at the mediterrean coast in Andalucía, Spain, this beautiful city offers best weather conditions almost all year long.

Long and soft sloping sandy beaches are at walking distance from the city center.

Tapas at the beach in Málaga

Chiringuitos, popular beach bars, are an institution, During the day, they satisfy the need of the vacation beach goers with cold drinks, sangria, tapas and paella, sweets and icecream.

In the evening appear small flickering fires, a pleasant smell of burning wood and roasted fish. Directly at the beach, in front of the chiringuitos, there are numerous firepits inside pintoresque old fishing boats. Here they roast daily-catched sardines, sizzeling on a stick – delicious!

Malagas old centre – tapas and more

The old city center of Málaga with its narrow alleyways and pedestrian passages harbors a vibrant gastronomic scene. You can discover old neighborhood grocery shops where slow-aged, cured whole pork legs dangle from the ceiling. You may taste and buy savoury mountain cheeses. In small hidden bars, the whole family is involved in preparing home cooked tapas and raciones like the famous spanish potato omelette tortilla, savoury codfish croquetas, albondigas meatballs and much more. High-class restaurants and glamourous nightlife locations offer tapas, fine dining and drinks..

Not to forget the local food markets, where local sellers offer the freshest fruit and vegetables, meat and fish – perfect so see where the ingredients for the tapas came from!.

With our new Food Hopping Tour, you may discover Málagas best-hidden secrets and most emblematic tapas and other food traditions – all in a amusing and pleasable walking tour.
See you soon with

Food Hopping Malaga Food Tours!

Venice and its Cicchetti Culture

Food Hopping Venice Food Tour cicchettiVenezia – cicchetti at the emblematic ‘La Serenissima’

Venice is one of the best-known cities in Italy and fills all senses to the fullest, especially the taste, not only of the emblematic cicchetti.

This wonderful city with its maze of small streets and waterways celebrates the italian ‘Aperitivo’ in a perfect way. Everywhere in small neighbourhood ‘Bacari’ – popular bars, where people gather after or inbetween work to taste delicious snacks and gossip.

Cicchetti culture in Venice

In Venice, these snacks are called ‘cicchetti’ and are served with a glas of wine, the ‘ombra’ – shadow. Chicchetti usualy consist of toasted bread slices with various toppings: from ham, sausage, small fried or marinated fishes, different pates and spreads, to roasted vegetables or cheese. not to forget the famous battered cod ‘bacala mantecato’ or local sardines. So there is a cicchetto for almost every taste. The variations are usually displayed at the counter, so there is something for everone – its only difficult sometimes to make the choice with all those tasty options…

With Food Hopping, we’ll offer a great walking food tour, where yo get to know Venice at its unknown corners.
Our local Food Hopping Tour guide is happy to tell you anecdotes about the food you’ll taste and the neighbourhood you’ll visit.
See you soon with

Food Hopping Venezia Food Tours!

Food Tour and Vacation in Spain

Food Hopping Spain Food Tour barWhich region of Spain is your favorite vacation spot?

Spain is one of the most visited countries of Europe for leisure trips. And there is no wonder why: from the sun kissed beaches and impressive history of Andalucia, the beautiful Balearic islands, the cultural heritage and bustling city life of Madrid, to the rich traditions and colorful landscapes of Catalunya – these are only four of many spots in Spain that promise to bring awesome holiday memories.

We picked this regions also because of the diverse and rich culinary traditions, which are easily to discover on a Food Tour: don’t miss the ultimate specialties like perfectly cooked Andalusian ‘Albondigas’ meatballs in Malaga, soft and tasty Mallorquin ‘Sobrasada’ sausage in Palma de Mallorca, dry aged special ‘Jamon’ ham, cut directly from the bone, in Madrid, or ‘Xocolate’, the regional version of a chocolate drink, in Barcelona.

Our passionate local Food Hopping Guide knows the best spots to try those traditional and modern food specialties and entertain you with amusing stories about the food, the people and the regional peculiarities of the Spanish cuisine today and in history.

Join the Food Tour on a leisurely walk, eat and drink like the locals – so there are even more memories to bring from your perfect holiday in Spain. See you soon with

Food Hopping Spain Food Tours!

Roman Food – Eternal Delicacies

Food Hopping Rome Food Tour Roman food

Ancient traditions and modern influences in Roman food

Have you ever visited Rome, the city of the 7 hills and discover the true Roman food?

The capital of Italy is a modern metropolis, proud of its acient roots and important history. Up to today, influences from Etruscan and Roman times, the Roman-Christian pontificate and immigration from all parts of Italy form a vibrant melting pot.

This also counts for the Roman cooking pots. Traditional Roman food consists of simple, clean ingredients and vary from quick lunch snacks to the traditional family feast on the weekend – but always best quality and full taste.

Tasting Roman food like a local

Eating in Rome is a serious task, where quality and company are equally important. You will rarely find a true Roman sitting alone in a Bar. And he would never prefer a prepacked sandwich over a freshly baked foccacia filled with fresh cut cheese, cured ham and crisp rocket.

So small eateries, bars and food stands are everywhere in Rome on easy reach and seldom empty.

It’s a great way to understand the way of the locals by following a tour for the tastiest iconic Roman food – see you soon with

Food Hopping Roma Food Tours!